Description
Burrata & Oven Roasted Tomato Salad is a sensational summer dish that combines creamy burrata cheese with sweet, caramelized cherry tomatoes. This vibrant salad not only looks stunning but also delivers a burst of flavor in every bite. Perfect for gatherings or quiet dinners, it will impress family and friends alike. Enjoy it as a side or main dish, and elevate your dining experience with this delightful recipe.
Ingredients
Scale
- 8 oz burrata cheese
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss halved cherry tomatoes in a bowl with olive oil, salt, and pepper.
- Spread seasoned tomatoes on a parchment-lined baking sheet and roast for 20-25 minutes until caramelized.
- On a serving platter, arrange fresh basil leaves as the base.
- Once roasted, place the tomatoes over the basil and add torn burrata on top.
- Drizzle balsamic vinegar before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 4g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg