Description
Refreshing and vibrant, this carrot raisin salad is the perfect addition to your summer picnics! Crisp carrots and sweet raisins are combined in a creamy dressing that brings a delightful crunch and zesty flavor to every bite. Easy to make and visually appealing, this dish is sure to impress your guests and keep them coming back for more. Whether as a side or a light meal, this salad will elevate any outdoor gathering!
Ingredients
Scale
- 3 cups grated fresh carrots (about 4 medium)
- 1 cup plump raisins
- 1/2 cup mayonnaise
- 1 tablespoon sugar
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
Instructions
- Prepare the carrots by washing, peeling, and grating them into fine strands.
- In a large mixing bowl, whisk together mayonnaise, sugar, lemon juice, salt, and pepper until smooth.
- Add grated carrots and raisins to the dressing; gently fold until well coated.
- Cover the salad with plastic wrap or transfer it to an airtight container. Refrigerate for at least 30 minutes for flavors to meld.
- Serve chilled in a bowl, garnished with additional raisins or chopped nuts if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 11g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg