Description
Refreshing Celery and Cucumber Salad is a crisp, vibrant dish that brings a burst of flavor to your table. With crunchy cucumbers, fresh celery, aromatic dill, and a zesty lemon dressing, this salad is perfect for summer picnics or light lunches. It’s not just refreshing; it’s a delightful way to celebrate seasonal produce and enjoy the outdoors. Easy to prepare and packed with nutrients, this salad will become your go-to recipe for sunny days.
Ingredients
Scale
- 2 cups fresh cucumbers (sliced)
- 1 cup crispy celery (sliced)
- ¼ cup fresh dill (chopped)
- 3 tbsp lemon juice (freshly squeezed)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Rinse cucumbers and celery under cold water. Slice cucumbers into half-moons and celery into thin sticks.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper until well combined.
- In a large mixing bowl, combine sliced cucumbers, celery, and dill. Pour the dressing over the vegetables and toss gently until evenly coated.
- Refrigerate for at least 30 minutes before serving to let flavors meld.
- Serve in a beautiful bowl garnished with extra dill sprigs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 80
- Sugar: 2g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg