Description
Experience a burst of flavors with this Refreshing Fennel Apple Salad, where crisp apples and aromatic fennel create a delightful culinary dance. This vibrant dish is perfect for summer picnics and holiday dinners alike, elevating any occasion with its colorful presentation and refreshing taste. In just 15 minutes, you can prepare a salad that tantalizes the taste buds and adds a splash of color to your table.
Ingredients
Scale
- 1 medium Fresh Fennel Bulb, thinly sliced
- 2 Crisp Apples (Granny Smith or Honeycrisp), cored and sliced
- 2 tbsp Fresh Lemon Juice
- 2 tbsp Extra Virgin Olive Oil
- Salt and Pepper to taste
- 2 tbsp Fresh Herbs (optional: parsley or mint), chopped
Instructions
- Trim the fennel bulb by removing tough outer layers and slice it thinly.
- Core and slice the apples into wedges or cubes; toss in lemon juice immediately.
- In a large bowl, combine fennel and apples; drizzle with olive oil, add more lemon juice, and sprinkle salt and pepper.
- If using fresh herbs, add them now and toss gently.
- Serve immediately or chill for 15 minutes for a colder dish.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg