Refreshing Salted Maple Cold Brew Recipe for Summer Sips

Imagine sipping a refreshing drink on a hot summer day, where the flavors of rich maple dance with the invigorating notes of coffee. This delicious keto smoothie-recipe/”>creamy iced coffee smoothie.

Now, let me take you down memory lane. The first time I made this cold brew, my friends were convinced I had discovered some secret café recipe. Little did they know it was just my kitchen wizardry at play! You can enjoy this drink on lazy afternoons, during brunch with friends, or whenever you need a little pick-me-up. Trust me; it’s an experience you won’t want to miss!

I remember serving this chilled delight at a summer garden party; my friends thought I was some sort of coffee alchemist!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Coarse Ground Coffee: Use high-quality beans for the best flavor; dark roast works wonders in this recipe.
• Cold Water: Fresh water enhances the overall taste; avoid using tap water if possible.
• Maple Syrup: Opt for pure maple syrup as its rich flavor elevates the cold brew experience.
• Sea Salt: A pinch of sea salt balances sweetness perfectly; don’t skip it!
• Cream or Milk: Choose your favorite type; almond milk adds a lovely nuttiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparing the Coffee Concentrate: Start by mixing coarse ground coffee and cold water in a large jar or pitcher. Stir well to ensure all grounds are submerged. Cover and let steep at room temperature for 12-24 hours for optimal flavor extraction.

Straining the Coffee: After steeping, grab a fine mesh strainer or cheesecloth. Pour the mixture through it into another container to separate the coffee grounds from your liquid gold. You’ll be left with smooth coffee concentrate.

Sweetening with Maple Syrup: In your strained cold brew concentrate, add pure maple syrup to taste—about 1-2 tablespoons should do. Stir well until fully dissolved; you want that syrupy goodness evenly distributed. For more inspiration, check out this sweet maple glazed carrots recipe.

Add a Pinch of Sea Salt: Sprinkle a small pinch of sea salt into your mixture and stir again. This step enhances the flavors beautifully—you’ll thank me later!

Serve Over Ice: Fill your favorite glass with ice cubes and pour over the salted maple cold brew mixture until it’s about three-quarters full. Leave space for cream or milk.

Finishing Touches: Top off your drink with cream or milk—dairy or non-dairy both work splendidly here! Stir gently and admire those beautiful swirls before taking that first sip.

And there you have it! Your Delicious Salted Maple Cold Brew Recipe for Refreshing Sips is ready to enjoy!

Perfecting the Cooking Process

To create this refreshing drink, start by brewing your cold brew coffee overnight. Then, mix in your maple syrup and a pinch of sea salt for a balanced flavor.

Add Your Touch

Feel free to swap out maple syrup for agave or honey if you prefer. You can also experiment with flavored syrups or add a splash of milk for creaminess.

Storing & Reheating

Store any leftover cold brew in an airtight container in the fridge for up to two weeks. Simply pour over ice when ready to enjoy; there’s no reheating needed!

Sometimes, I’ll whip up this salted maple cold brew on lazy Sunday mornings. Friends rave about it, and it makes every brunch feel like a café outing.

FAQ

How can I make this drink vegan?

Use plant-based milk alternatives like almond or oat milk for a vegan option.

Can I use instant coffee instead?

Yes, but the flavor may not be as rich as brewed cold brew coffee.

What’s the best way to serve this drink?

Serve it over ice with a drizzle of extra maple syrup and a sprinkle of salt.

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Delicious Salted Maple Cold Brew Recipe

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• Author: Jennifer
• Total Time: 12 hours 15 minutes
• Yield: Approximately 4 servings 1x

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Description

Experience the ultimate refreshment with this Delicious Salted Maple Cold Brew. Perfect for hot summer days, this invigorating drink combines the rich flavors of dark roast coffee and pure maple syrup, enhanced by a sprinkle of sea salt. Easy to make and customizable, it’s ideal for brunch gatherings or a relaxing afternoon treat. Enjoy your very own café experience at home!

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Ingredients

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• 1 cup coarse ground dark roast coffee
• 4 cups cold water
• 2 tablespoons pure maple syrup (adjust to taste)
• 1 pinch sea salt (to taste)
• 1/2 cup cream or milk (dairy or non-dairy)

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Instructions

1. In a large jar or pitcher, combine the coarse ground coffee and cold water. Stir well to submerge all coffee grounds. Cover and let steep at room temperature for 12-24 hours.
2. After steeping, strain the mixture through a fine mesh strainer or cheesecloth into another container to separate the coffee grounds.
3. Add pure maple syrup to the strained cold brew concentrate and stir until dissolved.
4. Sprinkle in a pinch of sea salt and mix again.
5. Fill a glass with ice cubes and pour the salted maple cold brew until three-quarters full. Top off with cream or milk, stir gently, and enjoy!

• Prep Time: 15 minutes
• Cook Time: 12 hours (steeping time)
• Category: Beverage
• Method: Brewing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240ml)
• Calories: 120
• Sugar: 16g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 10mg