Description
Tomato basil salad is a vibrant, refreshing dish perfect for summer gatherings. This quick and easy recipe combines juicy ripe tomatoes, aromatic basil, and a splash of balsamic vinegar with a drizzle of extra virgin olive oil, creating a delightful medley that bursts with flavor. Ideal as a side dish or light meal, this salad not only pleases the palate but also brightens any occasion with its colorful presentation.
Ingredients
Scale
- 2 cups ripe tomatoes, diced
- 1 cup fresh basil leaves, torn
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Gather all ingredients on your kitchen counter.
- Dice the ripe tomatoes into bite-sized pieces.
- Tear the basil leaves gently into smaller pieces.
- In a large mixing bowl, combine diced tomatoes and torn basil.
- Drizzle olive oil and balsamic vinegar over the mixture; toss gently.
- Season with salt and freshly cracked black pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg