Description
Brighten your day with this Easy Grilled Shrimp Bowl, featuring succulent shrimp marinated in zesty spices and grilled to perfection. Served over fluffy rice and vibrant vegetables, this dish is a celebration of summer flavors that’s perfect for weeknight dinners or festive gatherings. With its quick preparation and bold flavors, it promises to impress family and friends alike.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 2 tbsp olive oil
- 2 tbsp lemon juice (freshly squeezed)
- 3 cloves garlic (minced)
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup bell peppers (sliced)
- 1 cup zucchini (sliced)
- 2 cups cooked rice or quinoa
Instructions
- In a bowl, whisk together olive oil, lemon juice, minced garlic, paprika, cumin, salt, and pepper.
- Add shrimp to the marinade, ensuring they are well-coated. Let them marinate for at least 15 minutes.
- Preheat your grill to medium-high heat.
- Grill the marinated shrimp for about 2-3 minutes per side until pink and opaque.
- In a skillet, sauté bell peppers and zucchini in olive oil over medium heat for about 4-5 minutes until tender.
- Assemble bowls by placing cooked rice or quinoa at the base, topped with grilled shrimp and sautéed vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 180mg