Description
Indulge in a comforting Chicken Alfredo Bake that brings rich flavors and creamy goodness to your table. This dish features tender chicken and pasta enveloped in a velvety Alfredo sauce, all topped with golden breadcrumbs for an irresistible crunch. Perfect for busy weeknights or cozy family gatherings, this delightful recipe is sure to impress everyone who takes a bite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 pound)
- 8 oz penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp unsalted butter
- Salt and pepper to taste
- 1/2 cup toasted breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, melt butter over medium heat. Add diced chicken and garlic; sauté until the chicken is golden brown.
- Stir in heavy cream and Parmesan cheese, seasoning with salt and pepper until creamy.
- Combine cooked pasta with the Alfredo sauce in the baking dish, mixing well.
- Top with toasted breadcrumbs and bake for 20-25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg