Imagine a sizzling pan filled with juicy sausages, bursting with flavor, while colorful peppers and sweet onions dance around them, creating a symphony of scents that could bring even the most stoic chef to their knees. Welcome to my kitchen where today we’ll be diving into the delightful world of braised sausages with peppers and onions. sweet dessert pairing This dish is not just food; it’s an experience, one that evokes memories of family gatherings and cozy evenings by the fire.
As I whisked up this mouthwatering Braised Sausages with Peppers and Onions Recipe, I couldn’t help but reminisce about the time my friend tried to impress a date with his cooking skills. Let’s just say it involved smoke alarms, a fire extinguisher, and a pizza delivery guy who “also had a great personality.” But fear not! This recipe is foolproof and guaranteed to score you some serious culinary points without the chaos! savory bratwurst recipe.
Why You'll Love This Recipe
- This Braised Sausages with Peppers and Onions Recipe is incredibly easy to prepare, making weeknight dinners a breeze
- The vibrant flavors come together beautifully for a dish that looks as good as it tastes
- With its eye-catching presentation, this dish will impress anyone at your table
- Perfect for casual gatherings or family meals, it’s versatile enough for any occasion
I recall making this dish for my family last winter; their delighted faces as they savored every bite warmed my heart.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Italian Sausages: Choose spicy or mild sausages based on your heat preference for an extra flavor kick.
- Bell Peppers: Use a mix of red, yellow, and green for vibrant color and sweetness.
- Onion: Yellow onions work best; they caramelize beautifully and add rich flavor.
- Garlic: Fresh garlic cloves elevate the aroma and taste significantly.
- Olive Oil: A drizzle of good quality olive oil enhances the overall richness.
- Chicken Broth: Opt for low-sodium broth to keep control over salt levels.
- Dried Oregano: A sprinkle adds depth and authentic Italian flavor.
- Red Pepper Flakes: For those who like it hot—adjust based on your heat tolerance!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by slicing your bell peppers into strips and chopping your onion into thin slices. Mince the garlic finely to release all its flavors. For more inspiration, check out this Greek chicken meatballs recipe recipe.
Sear the Sausages: Heat olive oil in a large skillet over medium-high heat. Add sausages and cook until browned on all sides—about 8 minutes—releasing that delicious aroma.
Add Vegetables: Toss in your sliced peppers and onions along with minced garlic. roasted vegetable medley Cook while stirring occasionally until vegetables soften—about 5-7 minutes—and start smelling heavenly. For more inspiration, check out this glazed carrots recipe recipe.
Deglaze the Pan: Pour in chicken broth to deglaze the pan, scraping up those tasty browned bits stuck at the bottom. Bring everything to a gentle simmer while adding dried oregano and red pepper flakes.
Braise Away!: Cover the skillet with a lid and reduce heat to low. Allow everything to braise for 20-25 minutes until sausages are cooked through and flavors meld beautifully.
Serve It Up!: Remove from heat and serve hot over pasta or crusty bread—don’t forget to spoon extra juices over each serving! Enjoy!
This Braised Sausages with Peppers and Onions Recipe is perfect for those cozy nights when you want comfort food without fussing too much in the kitchen. perfect side dish for sausages.
You Must Know
- This Braised Sausages with Peppers and Onions recipe is a crowd-pleaser; it’s easy to make and full of flavor
- The sizzling aroma fills your kitchen, making everyone eager for dinner
- Plus, it’s perfect for any occasion, from weeknight dinners to cozy gatherings
Perfecting the Cooking Process
Start by browning the sausages in a hot skillet, then sauté the onions and peppers until tender. Add everything back together to simmer, allowing flavors to meld beautifully.
Add Your Touch
Feel free to add garlic for extra flavor or swap the sausages for a vegetarian option. You can throw in spinach or cheese for an even heartier dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over low heat for the best texture and flavor.
Chef's Helpful Tips
- Use high-quality sausages for maximum flavor; they make all the difference in this dish
- Always taste as you go to adjust seasonings perfectly
- Finally, let the dish rest before serving to allow flavors to develop fully
Cooking this Braised Sausages with Peppers and Onions brings back memories of family dinners where everyone gathered around, sharing stories and laughter, too distracted by delicious food.
FAQ
Can I use different types of sausages?
Absolutely! Chicken or turkey sausages work well if you prefer a lighter option.
What can I serve with braised sausages?
Serve them over rice, pasta, or crusty bread for a complete meal.
How do I know when the sausages are fully cooked?
Use a meat thermometer; they should reach an internal temperature of 160°F (70°C).
Braised Sausages with Peppers and Onions
- Total Time: 45 minutes
- Yield: Serves 4
Description
Braised Sausages with Peppers and Onions is a comforting, flavorful dish that brings together juicy sausages, vibrant bell peppers, and sweet onions. This one-pan wonder is perfect for weeknight dinners and family gatherings, offering an easy yet impressive meal that will delight your taste buds. With minimal prep time and a rich aroma wafting through your kitchen, this recipe guarantees satisfaction for both novice cooks and seasoned chefs alike.
Ingredients
- 1 lb Italian sausages (spicy or mild)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large yellow onion, thinly sliced
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 cup low-sodium chicken broth
- 1 tsp dried oregano
- ½ tsp red pepper flakes (adjust to taste)
Instructions
- Slice the bell peppers and onion; mince the garlic.
- Heat olive oil in a large skillet over medium-high heat. Add sausages and brown on all sides (about 8 minutes).
- Add peppers, onions, and garlic to the skillet. Cook until softened (5-7 minutes).
- Pour in chicken broth to deglaze the pan. Stir in oregano and red pepper flakes; bring to a simmer.
- Cover the skillet with a lid, reduce heat to low, and braise for 20-25 minutes until sausages are cooked through.
- Serve hot over pasta or crusty bread, spooning extra juices over top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg