Description
Crockpot Chicken and Gravy is a comforting dish that transforms simple ingredients into a heartwarming meal. With tender chicken simmered in a rich, savory gravy, this recipe is perfect for busy weeknights or cozy family gatherings. Let the irresistible aroma fill your home as you enjoy the warm flavors that come together effortlessly in your crockpot. Serve it with fluffy mashed potatoes or rice for a satisfying experience that will leave everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 cups low-sodium chicken broth
- 1 packet (0.87 oz) gravy mix
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and black pepper to taste
- ½ cup heavy cream or sour cream
- Fresh parsley for garnish (optional)
Instructions
- Trim excess fat from chicken breasts and rinse under cold water. Pat dry with paper towels and season generously with salt and pepper.
- Place seasoned chicken at the bottom of the crockpot. Sprinkle onion powder and garlic powder evenly over the chicken.
- In a bowl, whisk together chicken broth and gravy mix until smooth. Pour over the chicken ensuring it's well covered.
- Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Before serving, shred the chicken with a fork and stir in heavy cream or sour cream for added richness.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 1g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg