Description
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a vibrant dish that brings together tender ravioli and fresh vegetables in a deliciously fragrant sauce. Each bite bursts with the sweetness of ripe tomatoes, the crunch of asparagus, and the aromatic essence of garlic, creating an unforgettable dining experience. Perfect for weeknight dinners or special occasions, this recipe is quick to prepare and sure to impress.
Ingredients
Scale
- 8 oz fresh ravioli (cheese or spinach-filled)
- 1 cup cherry tomatoes, halved
- 1 cup fresh asparagus, trimmed and cut into bite-sized pieces
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- ¼ cup fresh basil, chopped
- ¼ cup fresh parsley, chopped
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prep the ingredients: Wash asparagus and tomatoes. Trim asparagus ends and cut into pieces; halve cherry tomatoes.
- Cook ravioli: Boil salted water in a large pot. Cook ravioli according to package instructions until they float (about 3-5 minutes). Drain.
- Sauté vegetables: In a skillet over medium heat, heat olive oil. Add minced garlic; sauté until fragrant (about 1 minute). Add asparagus; cook until tender-crisp.
- Add tomatoes: Stir in halved cherry tomatoes along with salt and pepper. Cook until slightly softened (3-4 minutes).
- Combine: Gently fold cooked ravioli into the skillet with vegetables. Add fresh herbs; toss to combine for about 1 minute.
- Serve: Plate the ravioli mixture and generously sprinkle with grated Parmesan cheese while hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 375g)
- Calories: 540
- Sugar: 5g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 15mg