Description
Savor the comforting blend of flavors in this Sausage Potato Frittata, an ideal dish for brunch or any meal of the day. With crispy potatoes and savory sausage baked to golden perfection, this frittata is not only delicious but also customizable. Perfect for gatherings or cozy weekends, it offers a delightful balance of taste and nutrition. Whether you enjoy it with friends or savor a quiet moment alone, this dish is sure to impress.
Ingredients
Scale
- 2 cups diced Russet potatoes
- 1 cup crumbled Italian sausage
- 6 large eggs
- 1 medium sweet onion, chopped
- 1 cup bell peppers (mixed colors), chopped
- 1 cup shredded cheddar cheese
- 2 tbsp fresh parsley, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In an oven-safe skillet, heat olive oil over medium heat. Add crumbled sausage and cook until browned.
- Stir in onions and bell peppers; sauté until softened.
- Add diced potatoes, cooking until tender and golden brown.
- In a bowl, whisk together eggs with salt, pepper, and parsley. Pour egg mixture over the sautéed ingredients in the skillet.
- Bake for 20-25 minutes until edges are set and top is golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 210mg