Description
Indulge in the spirit of Halloween with these simple and delightful cookies! Infused with sweet aromas of vanilla and a touch of cinnamon, these cookies are perfect for celebrating the season. With vibrant colors and spooky shapes, they are sure to be a hit at any gathering. Gather your family for a fun decorating session, making memories that will last a lifetime. Whether shared with friends or enjoyed solo, these Halloween cookies bring joy to every bite.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 large egg
- 2 tsp vanilla extract
- Halloween sprinkles or icing (for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until fluffy (about 3–5 minutes).
- Beat in the egg and vanilla extract until smooth.
- Gradually mix in the flour, baking powder, and salt until just combined; avoid overmixing.
- Scoop rounded balls of dough onto prepared baking sheets, spacing them about two inches apart.
- Decorate with Halloween sprinkles before baking.
- Bake for 10–12 minutes until edges are golden but centers remain soft. Cool on the pan for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg