Description
Outdoor Grilled Veggies are a vibrant and delicious addition to any summer gathering. This colorful mix of zucchini, bell peppers, red onion, and corn creates a perfect side dish or main course that bursts with flavor. Simply seasoned and grilled to perfection, these veggies provide a delightful char while retaining their natural sweetness. Gather your friends and family around the grill for an unforgettable culinary experience filled with laughter and tasty aromas.
Ingredients
Scale
- 2 medium zucchinis, sliced into rounds
- 2 bell peppers (red and yellow), sliced into strips
- 1 medium red onion, cut into wedges
- 2 ears of corn, husked and halved
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Preheat grill to medium-high (400°F/200°C).
- In a large bowl, combine all vegetables. Drizzle with olive oil, sprinkle garlic powder, salt, pepper, and lemon juice. Toss until evenly coated.
- Place veggies in a grill basket or directly on grates. Grill for 10-15 minutes, tossing occasionally until tender with char marks.
- Serve hot on a platter as part of your summer feast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg