Description
Elevate your appetizer game with these Spicy Chili Garlic Deviled Eggs. Combining creamy yolks with a zesty kick from chili paste and a hint of aromatic garlic, these eggs are perfect for any gathering. Whether for brunch, parties, or casual weeknight snacks, they promise to impress your guests and leave them craving more!
Ingredients
Scale
- 6 large eggs
- 1/3 cup full-fat mayonnaise
- 2 tbsp chili paste (adjust for spice level)
- 1 clove garlic, minced
- 1 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Boil the Eggs: In a pot, cover eggs with cold water by an inch. Bring to a boil over medium-high heat, cover, then remove from heat. Let sit for 12 minutes before transferring to ice water.
- Prepare the Filling: Once cooled, peel the eggs under running water. Cut in half lengthwise and scoop out yolks into a mixing bowl.
- Mix Ingredients: Add mayonnaise, chili paste, minced garlic, lemon juice, salt, and pepper to yolks. Mash until smooth and creamy.
- Fill the Egg Whites: Use a piping bag or spoon to fill each egg white half generously with the yolk mixture.
- Garnish & Serve: Sprinkle paprika on top and arrange on a serving platter.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 186mg