Description
Halloween Cauldron Cookie Cups are the ultimate festive treat that combines gooey chocolatey goodness with a spooky flair. These delightful cookie cups are bursting with flavor and topped with colorful edible decorations, making them perfect for Halloween parties or cozy nights in. Easy to make, even for novice bakers, these cookie cups will enchant your guests and leave them reaching for more!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 2 cups chocolate chips (semi-sweet or milk)
- Candy corn or other edible decorations for topping
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In another bowl, whisk together flour and baking soda; gradually add to wet ingredients until just combined.
- Fold in chocolate chips gently.
- Scoop dough into muffin tins and bake for 12-15 minutes until edges are golden but centers remain soft.
- Top with candy corn before fully cooling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg