Description
Halloween Cauldron Cookie Cups are a delightful twist on traditional cookies, perfect for your spooky celebrations. These whimsical treats feature a crispy outer shell filled with gooey chocolate goodness, making them an unforgettable centerpiece at any gathering. With their fun appearance and rich flavors, these cookie cups are sure to enchant both kids and adults alike. Easy to customize with various fillings and toppings, they invite creativity while ensuring deliciousness in every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- Candy corn or gummy worms (for decoration)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- Beat softened butter with granulated and brown sugars until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually fold in the dry ingredients until just combined.
- Stir in chocolate chips.
- Scoop dough into greased muffin tins, filling each cup halfway.
- Bake for 10-12 minutes until golden around the edges.
- Press down gently in the center of each cookie cup to create a cauldron shape.
- Once cooled slightly, decorate with candy corn or gummy worms.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg