Description
Indulge in the enchanting flavors of our Spooktacular Halloween Cauldron Cookies! These warm, gooey treats are packed with rich chocolate chips and vibrant Halloween candies, making them perfect for festive gatherings or cozy family nights. With a delightful aroma that fills your kitchen, these cookies will transport you to nostalgic Halloweens filled with laughter and joy. Easy to prepare, they promise a magical experience that will leave everyone craving more!
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup brown sugar (packed)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup Halloween candies (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the eggs one at a time and add the vanilla extract until well combined.
- Gradually mix in the flour and baking soda until just combined; do not overmix.
- Gently fold in the chocolate chips and Halloween candies.
- Scoop dollops of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg