Description
Bring a delightful twist to your Halloween celebrations with these Spooktacular Nutter Butter Ghosts! These easy-to-make treats feature crunchy Nutter Butter cookies coated in smooth white chocolate, topped with mini chocolate chips to create adorable ghostly faces. Perfect for parties or family gatherings, these sweet bites are sure to enchant both kids and adults alike!
Ingredients
Scale
- 12 Nutter Butter cookies
- 1 cup white chocolate melts
- 1 tsp vegetable shortening
- 24 mini chocolate chips
- Festive sprinkles (optional)
Instructions
- Prepare your workspace by laying parchment paper on the counter.
- In a microwave-safe bowl, combine white chocolate melts and vegetable shortening. Microwave in 30-second intervals until melted and smooth, stirring between intervals.
- Dip each Nutter Butter cookie into the melted chocolate, ensuring full coverage. Let excess chocolate drip off before placing it on parchment paper.
- While the chocolate is still wet, add two mini chocolate chips for eyes on each cookie.
- Allow the ghosts to set at room temperature or refrigerate for about 15 minutes until the chocolate hardens.
- Serve and enjoy these spooky delights!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 ghost (28g)
- Calories: 145
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg