Description
Celebrate Halloween with these Spooktacular Nutter Butter Ghosts! These charming treats, made from peanut butter cookies coated in white chocolate, are sure to be a hit at any gathering. Their delightful crunch and sweet chocolatey eyes create a hauntingly fun experience that’s perfect for parties, school events, or cozy family nights. Get your kids involved in decorating these little ghosts for added excitement!
Ingredients
Scale
- 1 package Nutter Butter cookies (approximately 16 cookies)
- 1 cup white chocolate melts
- 1/4 cup mini chocolate chips
- 1 tsp coconut oil
- Optional: Edible glitter or colorful sprinkles for decoration
Instructions
- Melt the white chocolate melts in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Prepare a baking sheet lined with parchment paper.
- Dip each Nutter Butter cookie into the melted white chocolate, ensuring it's fully coated. Shake off excess.
- While the chocolate is still wet, place two mini chocolate chips on each cookie to create ghost eyes.
- Allow the cookies to sit until the chocolate hardens completely; refrigerate for about 15 minutes for faster setting.
- If desired, sprinkle edible glitter or colorful sprinkles on top before the chocolate sets.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 Nutter Butter Ghost (28g)
- Calories: 130
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 5mg