Description
Spooky Halloween Cookies are the perfect treat to add a bit of fun to your Halloween festivities. These soft, chewy cookies are infused with vanilla and chocolate flavors, adorned with colorful icing, and sure to delight kids and adults alike. Easy to make, they are an ideal last-minute addition to any Halloween party or trick-or-treating event!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup unsalted butter, room temperature
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- Food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time and add vanilla extract.
- Gradually mix in dry ingredients until just combined; fold in chocolate chips and optional food coloring.
- Drop dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden; let cool for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg