Description
Get ready to elevate your Halloween celebrations with these Spooky Halloween Deviled Eggs! These delightful treats feature a creamy, seasoned filling and vibrant colors that are sure to impress your guests. Topped with black olive spiders, they’re not only fun to look at but deliciously flavorful too. Perfect for parties or a spooky surprise in lunchboxes, these deviled eggs will be the highlight of any gathering!
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons black olives (sliced)
- Food coloring (gel, assorted colors)
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Boil the eggs: Place eggs in a pot, cover with cold water, bring to a boil over medium heat. Cover and let sit off heat for 12 minutes.
- Cool down: Transfer boiled eggs to an ice bath immediately after cooking for easy peeling.
- Peel and halve: Carefully peel each egg under running water if needed; cut them in half lengthwise.
- Prepare the filling: In a bowl, mix yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Add color: Divide filling into bowls; mix with different food coloring gels to create spooky shades like green or orange.
- Assemble: Spoon or pipe colorful fillings back into egg whites; top with black olive slices as spider legs.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg