Description
Spooky Halloween Impress Dessert is a show-stopping treat that combines rich chocolate flavor with eerie decorations, perfect for any Halloween gathering. This delightful cake features layers of moist chocolate goodness topped with creamy frosting and whimsical candy eyes, making it a favorite among kids and adults alike. Easy to prepare and fun to decorate, this dessert will create lasting memories at your Halloween festivities.
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup lukewarm water
- 2 tsp vanilla extract
- 1 can (16 oz) chocolate frosting
- 1 cup candy eyes
- 1/4 cup black sprinkles
- 1 cup whipped cream
Instructions
- Preheat oven to 350°F (175°C). Grease two round cake pans with nonstick spray.
- In a large bowl, combine the chocolate cake mix, eggs, oil, water, and vanilla extract. Mix until smooth.
- Pour batter evenly into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cakes cool in the pans for 10 minutes before transferring to wire racks.
- Once cool, spread chocolate frosting between layers and on top of the cake.
- Decorate with candy eyes and black sprinkles for a spooky touch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 40g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg