Description
Sweet and Spicy Baked Cauliflower is a game-changing dish that transforms humble cauliflower into a flavorful masterpiece. Roasted until golden, each floret is coated in a delicious sauce that balances sweetness and heat, making it an irresistible addition to any meal. Perfect as an appetizer or side dish, this recipe will impress even the most devoted meat lovers.
Ingredients
Scale
- 1 medium head cauliflower (about 4 cups florets)
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tbsp Sriracha sauce (adjust to taste)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Chop cauliflower into bite-sized florets.
- In a bowl, mix olive oil, honey, Sriracha, garlic powder, paprika, salt, and pepper until well combined.
- Toss cauliflower florets in the sauce until evenly coated.
- Spread coated florets on the prepared baking sheet in a single layer.
- Bake for 25-30 minutes or until golden brown and crispy at the edges.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 102
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4.3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg