Description
Savor the delightful experience of grilling bratwurst bathed in a rich beer bath! This recipe transforms juicy sausages into a crowd-pleasing dish perfect for summer BBQs. With golden-brown bratwursts, sautéed onions, and zesty mustard nestled in soft buns, your taste buds will thank you. This simple yet flavorful recipe brings friends and family together for unforgettable gatherings.
Ingredients
Scale
- 1 lb high-quality bratwurst sausages
- 1 cup lager or pale ale
- 1 large sweet onion, sliced
- 2 tbsp spicy brown mustard (or yellow mustard)
- 4 soft hoagie or brat buns
- 1 tbsp oil (for grilling)
Instructions
- Preheat your grill to medium heat (350°F / 175°C) and ensure it's clean.
- In a small pot over medium heat, combine sliced onions and beer. Simmer for about 10 minutes until onions are soft.
- Grill bratwursts directly on the preheated grates for 15-20 minutes, turning occasionally until golden brown.
- Transfer grilled bratwursts into the pot with onions and beer. Simmer for 5-10 minutes to enhance flavors.
- Place bratwursts into buns, top with sautéed onions and drizzle with mustard.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bratwurst sandwich (150g)
- Calories: 390
- Sugar: 2g
- Sodium: 860mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg