Description
Transport your taste buds to a tropical paradise with these vibrant shrimp and avocado bowls. Bursting with fresh flavors, creamy avocados, and zesty mango salsa, this dish is perfect for any summer gathering or a delightful weeknight dinner. Quick to prepare and visually stunning, each bowl is a celebration of summer’s best ingredients!
Ingredients
Scale
- 1 lb shrimp, deveined and peeled
- 2 ripe avocados, diced
- 1 ripe mango, diced
- 2 limes, juiced
- 1/2 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Chop the mango, dice the avocado, finely chop the red onion, and roughly chop cilantro.
- In a skillet over medium heat, add olive oil until shimmering. Season shrimp with salt and pepper; cook for 4-5 minutes until pink and opaque.
- In a mixing bowl, combine mango, red onion, cilantro, lime juice, salt, and pepper for the mango salsa.
- Assemble your bowls by layering diced avocado first, followed by cooked shrimp and a generous scoop of mango salsa.
- Squeeze fresh lime juice over each bowl before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 450
- Sugar: 6g
- Sodium: 410mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 27g
- Cholesterol: 160mg