Description
Classic Apple Crisp is a warm, comforting dessert that features tender apples enveloped in a crunchy, buttery topping infused with cinnamon. This delightful dish is perfect for family gatherings or cozy evenings at home, blending the sweet and tart flavors of apples with a crispy oat topping. Serve it warm with a scoop of vanilla ice cream for a truly unforgettable treat that evokes nostalgia and joy.
Ingredients
Scale
- 6 cups sliced apples (Granny Smith or Honeycrisp)
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ cup unsalted butter (melted)
- 2 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a bowl, toss sliced apples with lemon juice, brown sugar, and cinnamon until coated.
- In another bowl, mix oats, flour, baking powder, cinnamon, and melted butter until crumbly.
- Layer the apple mixture in the baking dish and top with the oat mixture evenly.
- Bake for 30-35 minutes until golden brown and bubbly.
- Let cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approx. 150g)
- Calories: 240
- Sugar: 18g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg