Description
Warm up your chilly evenings with this Comforting Sweet Savory Pulled Beef. Tender, slow-cooked beef drenched in a rich sweet-savory sauce creates an unforgettable flavor experience that will have your loved ones gathering around the table, sharing laughter and stories. Perfect for sandwiches or served over mashed potatoes, this dish is not only delicious but also easy to prepare, making it a winter favorite.
Ingredients
Scale
- 3 lbs chuck roast
- 2 medium yellow onions, chopped
- 4 garlic cloves, minced
- 1 cup low-sodium beef broth
- 1/2 cup brown sugar
- 1/4 cup balsamic vinegar
- 2 tbsp Worcestershire sauce
Instructions
- Finely chop onions and mince garlic.
- In a large skillet, heat oil over medium-high heat and sear the chuck roast on all sides until browned.
- Remove the beef and sauté onions until translucent; add minced garlic and cook for one minute.
- In a bowl, whisk together brown sugar, balsamic vinegar, Worcestershire sauce, and beef broth until smooth.
- Place the seared beef back in the slow cooker and pour the sauce over it. Cook on low for 8 hours or high for 4 hours.
- Once cooked, shred the beef with two forks in the cooker and mix well with the sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 15g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg