Ultimate Crockpot Chicken and Gravy – Comfort Food Bliss

Crockpot Chicken and Gravy is the ultimate comfort food experience, where tender chicken simmers to perfection, bathing in a rich, savory gravy. Imagine the aroma wafting through your home, making everyone feel cozy and cared for. For more inspiration, check out this delicious dinner options recipe.

This dish brings back memories of family dinners where everyone gathered around the table, eagerly anticipating that first bite. It’s perfect for busy weeknights or lazy Sundays when you want something warm and delicious without spending hours in the kitchen. For more inspiration, check out this easy dinner recipes recipe.

Why You'll Love This Recipe

  • The ease of preparation makes this a go-to meal for busy nights
  • The flavor profile is rich and savory, a perfect match for mashed potatoes or rice
  • Visually appealing with its golden gravy, it’s sure to impress any guest
  • Versatile enough to adapt for various sides or dietary preferences

I remember the first time I made Crockpot Chicken and Gravy; my family devoured it so quickly, I barely got a chance to take a picture!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
  • Chicken Broth: A good quality broth enhances the flavor; homemade is best if you have some on hand.
  • Gravy Mix: Use your favorite brand for convenience; it gives a wonderful depth of flavor with minimal effort.
  • Onion Soup Mix: This adds a unique taste that pairs beautifully with chicken and gravy.
  • Fresh Thyme: Fresh herbs elevate the dish; if unavailable, dried thyme works too—just use less.

For the Sauce:

  • Butter: A couple of tablespoons will help create that luscious gravy consistency; don’t skimp on this!
  • Black Pepper: Freshly cracked pepper adds a delightful kick; season to taste.
  • Garlic Powder: A dash of garlic powder enhances aroma and flavor without overpowering.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for a culinary adventure that requires minimal effort but delivers maximum flavor.

Prep Your Chicken: Rinse and pat dry your chicken breasts. Trim off any excess fat before seasoning generously with salt and pepper.

Create Your Flavor Base: In a mixing bowl, combine the gravy mix and onion soup mix with chicken broth until well blended.

Add It All to the Crockpot: Lay your seasoned chicken at the bottom of your crockpot. Pour the flavorful mixture over the top like a warm blanket.

Add Butter and Herbs: Dot your chicken with butter pieces and sprinkle fresh thyme throughout. This step infuses amazing flavors as it cooks.

Crock It Up: Cover and cook on low for 6-8 hours or on high for 3-4 hours until your chicken is tender and easily shreds apart.

Sauce It Up: Once done cooking, remove the chicken carefully. Whisk the juices left in your crockpot until smooth; serve over mashed potatoes or rice.

And there you have it! Crockpot Chicken and Gravy is ready to be devoured—let those flavors mingle on your palate! Enjoy every mouthful as you relish in deliciousness crafted with love (and very little effort).

You Must Know

  • Crockpot Chicken and Gravy is a lifesaver for busy days; it’s simple to prepare and perfect for family meals
  • The aroma wafting through the house will have everyone drooling before dinner even starts
  • Plus, it’s versatile enough for leftovers or meal prep!

Perfecting the Cooking Process

Start by seasoning your chicken well, then place it in the crockpot with the gravy ingredients. Let it cook on low for 6-8 hours to achieve tender, flavorful results.

 

Add Your Touch

Feel free to swap out chicken thighs for breasts or add veggies like carrots and potatoes. A splash of hot sauce can bring a delightful kick too!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or in the microwave until heated through.

Chef's Helpful Tips

  • To enhance your Crockpot Chicken and Gravy, ensure you sear the chicken beforehand for richer flavor
  • Always check internal temperatures; chicken should reach 165°F
  • Don’t forget to let it rest before serving to lock in juices!

There was that one time I made this dish for a potluck, and everyone fought over the last scoop. Little did they know I had secretly added extra gravy as a surprise—talk about being the life of the party!

 

FAQ

Can I use frozen chicken for Crockpot Chicken and Gravy?

Yes, but increase cooking time to ensure thorough cooking.

What can I serve with Crockpot Chicken and Gravy?

Mashed potatoes, rice, or bread are perfect sides for soaking up gravy.

How do I make it gluten-free?

Use gluten-free gravy mix or thicken with cornstarch instead of flour.

Print
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Crockpot Chicken and Gravy


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  • Author: Jennifer
  • Total Time: 0 hours
  • Yield: Serves approximately 4

Description

Crockpot Chicken and Gravy is a heartwarming, hassle-free meal that transforms tender chicken into a savory delight simmered in a rich gravy. Perfect for busy weeknights or cozy weekends, this dish brings back fond memories of family gatherings around the dinner table. With minimal prep time and the convenience of a slow cooker, you can savor delicious flavors without spending hours in the kitchen.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup chicken broth
  • 1 packet (1 oz) gravy mix
  • 1 packet (1 oz) onion soup mix
  • 1 tsp fresh thyme (or ½ tsp dried thyme)
  • 2 tbsp butter
  • Salt and pepper to taste
  • ½ tsp garlic powder

Instructions

  1. Rinse and pat dry the chicken breasts; trim excess fat and season with salt and pepper.
  2. In a mixing bowl, combine chicken broth, gravy mix, and onion soup mix until well blended.
  3. Place seasoned chicken in the crockpot and pour the mixture over it.
  4. Dot with butter and sprinkle with fresh thyme.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and shreds easily.
  6. Remove the chicken, whisk the remaining liquid to create gravy, then serve over mashed potatoes or rice.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approximately 185g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 90mg

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