Description
Indulge in the flavors of summer with this Ultimate Juicy Mushroom Swiss Burger. Each bite delivers a perfect blend of earthy sautéed mushrooms, creamy Swiss cheese, and a juicy beef patty, all nestled within a soft bun. This burger is not just a meal; it’s a nostalgic experience that transforms any gathering into a memorable feast. Ideal for backyard barbecues or family dinners, this recipe is simple enough for beginners yet delicious enough to impress even the most discerning palates.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup fresh mushrooms (button or cremini), finely chopped
- 4 slices Swiss cheese
- 4 burger buns
- 1 medium onion, caramelized
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Sauté the mushrooms and onions in butter over medium heat until golden brown.
- In a bowl, combine ground beef with garlic powder, salt, and pepper. Mix gently and form four equal-sized patties.
- Preheat grill to medium-high heat and cook patties for 4-5 minutes on each side until desired doneness.
- Add Swiss cheese during the last minute of cooking to melt.
- Toast buns lightly on the grill, then assemble burgers with patties, sautéed mushrooms, onions, and any additional toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 250g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg