Description
Indulge in a Meat Lovers Savory Casserole, the ultimate comfort dish for meat enthusiasts! This hearty casserole features layers of savory ground beef and pork sausage, combined with egg noodles, rich tomato sauce, and melted cheddar cheese. Perfect for family dinners or potlucks, this easy-to-make recipe guarantees a flavorful experience that will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 lb pork sausage (spicy or mild)
- 2 cups shredded sharp cheddar cheese
- 8 oz egg noodles
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups tomato sauce
- 2 tsp Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C). Boil water in a large pot and cook egg noodles until al dente, about 6-8 minutes.
- In a skillet over medium heat, brown the ground beef and pork sausage until fully cooked. Add diced onions and sauté until soft.
- Stir in minced garlic for about 30 seconds, then add tomato sauce and Italian seasoning. Mix well.
- Combine the cooked noodles with the meat mixture in a large bowl until all noodles are coated.
- In a greased baking dish, layer half of the noodle mixture and sprinkle with half of the cheese. Repeat with remaining mixture and top with more cheese.
- Bake for 25-30 minutes until bubbling hot and cheese is golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 200g)
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg