Description
Warm your heart and soul with this cozy, one-pot creamy vegetable soup. Packed with vibrant veggies in a rich, velvety broth, every bite is bursting with flavor. Perfect for busy weeknights or family gatherings, this dish not only nourishes but also creates unforgettable memories around the dinner table.
Ingredients
Scale
- 2 medium carrots, diced
- 2 stalks celery, diced
- 2 medium potatoes (Russet), peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut milk for dairy-free)
- 1 tablespoon fresh thyme (or parsley), chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and garlic; sauté until translucent (3-4 minutes).
- Stir in carrots and celery; sauté for an additional 5 minutes until slightly softened.
- Add potatoes and vegetable broth; bring to a gentle boil while stirring occasionally.
- Reduce heat and simmer uncovered for 20 minutes until potatoes are fork-tender.
- Remove from heat; stir in heavy cream (or coconut milk) for a creamy finish.
- Season with salt, pepper, and fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 270
- Sugar: 5g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 40mg