Description
Ultimate One-Pot Creamy Vegetable Soup is a comforting dish that combines a medley of colorful vegetables in a rich, creamy broth. It’s perfect for chilly nights or busy weeknights when you need something quick yet nourishing. Each spoonful is filled with flavor, making it an experience to share with loved ones. This easy-to-make recipe requires minimal cleanup and can be customized based on the seasonal produce available in your kitchen.
Ingredients
Scale
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 medium zucchini, diced
- 4 cups low-sodium vegetable broth
- 1 cup cream or coconut milk
- 1 tsp dried thyme
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Prep Your Veggies: Wash and chop all vegetables into bite-sized pieces.
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add onions and garlic; cook until translucent (3-4 minutes).
- Add Vegetables & Broth: Stir in carrots, celery, and zucchini. Pour in vegetable broth; bring to a gentle boil.
- Season It Up: Add thyme, basil, salt, and pepper. Reduce heat and simmer for 15-20 minutes until veggies are tender.
- Add Creaminess: Stir in cream or coconut milk; simmer for an additional 5 minutes.
- Serve & Enjoy: Ladle soup into bowls and garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 5g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 30mg