Description
Warm up your chilly evenings with this Ultimate One-Pot Creamy Vegetable Soup. This comforting dish is packed with vibrant vegetables, rich flavors, and a creamy texture that will make you feel right at home. Perfect for impressing guests or enjoying a cozy night in, this easy recipe combines fresh ingredients in one pot for minimal cleanup.
Ingredients
Scale
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 medium Yukon Gold potatoes, diced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream or coconut milk
- 1 tsp fresh thyme (or ½ tsp dried)
- 1 bay leaf
- 2 cups fresh spinach or kale
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions for about 5 minutes until translucent.
- Add carrots, celery, and garlic; sauté for another 3-4 minutes until tender.
- Stir in the potatoes and pour in the vegetable broth. Add thyme and bay leaf; bring to a gentle boil.
- Reduce heat and simmer uncovered for 15-20 minutes until potatoes are tender.
- Remove bay leaf; stir in cream or coconut milk and simmer for an additional 5 minutes.
- Fold in spinach or kale until wilted; season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Soup
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 40mg