Description
Experience the comforting flavors of our Ultimate One-Pot Creamy Vegetable Soup, a delightful blend of fresh vegetables simmered to perfection in a velvety broth. This nourishing soup is not only easy to prepare but also versatile enough to adapt to your pantry staples. Perfect for cozy dinners or a quick lunch, it promises warmth and satisfaction in every spoonful.
Ingredients
Scale
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 2 medium Yukon gold potatoes, diced (about 2 cups)
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup cream or coconut milk
- 1 tsp fresh thyme
- 1 bay leaf
- 2 cups spinach or kale, chopped
- Salt and pepper to taste
Instructions
- In a large pot, heat a drizzle of olive oil over medium heat. Add onions, carrots, and celery; sauté until softened (about 5 minutes).
- Stir in garlic, thyme, and bay leaf; cook for an additional minute.
- Add potatoes and greens to the pot, then pour in vegetable broth until submerged. Bring to a gentle boil.
- Reduce heat and simmer for about 20 minutes until potatoes are tender.
- Remove the bay leaf and blend half of the soup with an immersion blender for creaminess. Stir in cream or coconut milk.
- Taste and adjust seasoning with salt and pepper before serving hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 20mg