Description
Indulge in the warmth of this Ultimate Salisbury Steak Texas Toast, where juicy beef patties meet rich gravy, all served atop crispy Texas toast. Perfect for cozy family dinners or casual gatherings, this dish is a nostalgic classic that promises to wrap you in comfort with every bite. Enjoy the delightful flavors and experience the joy of cooking something that will bring smiles around your table.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 slices Texas toast
- 1 medium yellow onion, minced
- 8 oz fresh mushrooms, sliced (cremini or button)
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 2 tbsp cornstarch mixed with 3 tbsp water
- Salt and pepper to taste
- Oil for searing
Instructions
- In a large bowl, combine ground beef, minced onion, garlic powder, salt, and pepper. Form into four equal patties.
- Heat oil in a skillet over medium heat. Sear patties for 4-5 minutes per side until golden brown. Remove from skillet and set aside.
- Add sliced mushrooms to the same skillet and sauté until soft, about 3 minutes.
- Pour in beef broth and Worcestershire sauce; stir well and bring to a simmer. Gradually add cornstarch mixture until gravy thickens.
- Toast Texas toast until golden brown.
- Serve each toasted slice topped with a patty and generous ladles of gravy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy on Texas toast (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg