Description
Indulge in the rich, creamy delight of Unbelievable Peanut Butter Pie. This dessert brings together smooth peanut butter filling and a crunchy graham cracker crust, creating a perfect balance of textures and flavors. Whether for a birthday celebration or a cozy night in, this pie will leave everyone craving more with its irresistible aroma and taste.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 8 oz whipped topping (store-bought or homemade)
- Chocolate syrup (optional, for drizzling)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter until combined. Press mixture firmly into a pie dish.
- Bake the crust for 8-10 minutes until golden. Allow it to cool completely.
- In a large bowl, beat cream cheese until smooth. Gradually add powdered sugar; mix well.
- Add peanut butter and blend until fully incorporated.
- Gently fold in whipped topping until smooth.
- Pour the filling into the cooled crust, smoothing the top. Drizzle with chocolate syrup if desired.
- Refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 20g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg