Description
Celebrate the joys of spring with this vibrant Colorful Spring Salad, perfect for your Easter gatherings. Bursting with crisp greens, juicy fruits, and a tangy balsamic vinaigrette, this salad is not just a dish—it’s an experience that brings family and friends together. Easy to prepare and customizable, it will leave your guests raving about its beautiful presentation and delightful flavors.
Ingredients
Scale
- 4 cups mixed greens (arugula, spinach, kale)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced (preferably English cucumber)
- 1/2 cup radishes, thinly sliced
- 1 ripe avocado, cubed
- 1/2 cup feta cheese, crumbled (or goat cheese)
- 1/4 cup walnuts or almonds, toasted
- 3 tablespoons balsamic vinaigrette
Instructions
- Rinse mixed greens under cold water and pat dry.
- Halve cherry tomatoes and dice cucumbers into bite-sized pieces.
- Thinly slice radishes.
- Cut avocado in half, remove the pit, and cube the flesh.
- In a large bowl, combine all ingredients: mixed greens, tomatoes, cucumber, radishes, avocado, feta cheese, and nuts.
- Drizzle with balsamic vinaigrette and gently toss until well coated.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 200g)
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg