Flavorful Greek Chicken Meatballs Recipe

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Imagine biting into a juicy Greek chicken meatball, bursting with flavors of fresh herbs and spices. This dish is a culinary trip to Athens without the airfare! Each bite transports you to sun-soaked terraces where laughter mingles with aromas of grilled meats and tangy tzatziki.

I remember the first time I made these Greek chicken meatballs for a cozy family gathering. My aunt Maria declared them “better than my last husband,” which I think is quite the compliment in our family! These meatballs are perfect for any occasion – whether it’s a casual weeknight or a festive dinner party, they’ll have everyone asking for seconds.

A small paragraph of a Personal anecdote of 15 to 20 words sharing a specific experience with the recipe

My friends couldn’t stop raving about these meatballs at my last dinner party; they disappeared faster than I could serve them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Opt for lean ground chicken to keep the meatballs tender without excess fat.
• Fresh Parsley: Use bright green parsley for freshness; it adds a pop of color and flavor.
• Feta Cheese: Crumbled feta gives a creamy richness that perfectly complements the herbs.
• Garlic Cloves: Fresh garlic makes all the difference; avoid powdered garlic if you want maximum flavor.
• Panko Breadcrumbs: These light breadcrumbs help create a fluffy texture; regular breadcrumbs are okay but will be denser.
• Lemon Zest: A must-have for brightness; use only fresh lemons for that zing!
• Oregano: Dried or fresh works here; just remember, less is more when it comes to seasoning.
• Salt and Pepper: Essential seasonings that enhance all flavors; adjust according to taste.
• Olive Oil: Use high-quality extra virgin olive oil for frying; it adds richness and depth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat your oven to 400°F (200°C). Grab a large mixing bowl and combine ground chicken, crumbled feta cheese, minced garlic, chopped parsley, panko breadcrumbs, lemon zest, oregano, salt, and pepper.

Mix everything together until well combined; I find using my hands gets the job done best—just don’t forget to wash them afterward!

Next, form mixture into golf ball-sized meatballs and place them on a parchment-lined baking sheet. Make sure they’re spaced out evenly so they can brown nicely.

Drizzle olive oil over each meatball before placing them in the preheated oven. Bake for about 25-30 minutes or until golden brown and cooked through—your kitchen will smell amazing!

While they bake, whip up some tzatziki sauce by mixing yogurt with grated cucumber, garlic, lemon juice, dill, and mint in another bowl. It’s refreshingly cool against those warm meatballs!

Once cooked through, remove them from the oven and let them rest for 5 minutes. Serve warm with tzatziki sauce on the side—your guests will love dipping them in!

Enjoy your delightful creation while basking in all those compliments coming your way—who knew cooking could be this rewarding?

Perfecting the Cooking Process

Start by mixing the ingredients for the Greek chicken meatballs thoroughly, then form them into even balls. While they bake, prepare your sauce or sides to ensure everything finishes at once.

Add Your Touch

Feel free to swap out herbs or add feta cheese for an extra tangy kick. You can also serve these meatballs in a pita with tzatziki for a fun twist.

Storing & Reheating

Store leftover Greek chicken meatballs in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F until warmed through to maintain their texture.

I remember the first time I made Greek chicken meatballs; my friends devoured them faster than I could serve them! They were begging for the recipe, and I felt like a culinary rock star.

FAQ

What is the best way to serve Greek chicken meatballs?

Serve them over rice, in a wrap, or with a fresh salad for a complete meal.

Can I freeze Greek chicken meatballs?

Yes, freeze cooked or uncooked meatballs in an airtight container for up to three months.

How do I know when the meatballs are fully cooked?

Use a meat thermometer; they should reach an internal temperature of 165°F.

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Flavorful Greek Chicken Meatballs Recipe

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• Author: platesdaily
• Total Time: 45 minutes
• Yield: Approximately 4 servings (12 meatballs) 1x

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Description

Savor the taste of Mediterranean bliss with these juicy Greek chicken meatballs, packed with fresh herbs and feta, perfect for any meal or gathering.

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Ingredients

Scale 1x2x3x

• 1 pound ground chicken
• 1/2 cup crumbled feta cheese
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/2 cup panko breadcrumbs
• Zest of 1 lemon
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Olive oil for drizzling

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Instructions

1. Preheat oven to 400°F (200°C).
2. In a mixing bowl, combine ground chicken, feta cheese, garlic, parsley, panko breadcrumbs, lemon zest, oregano, salt, and pepper.
3. Mix until well combined; using your hands works best.
4. Form the mixture into golf ball-sized meatballs and place on a parchment-lined baking sheet.
5. Drizzle olive oil over the meatballs and bake for 25-30 minutes until golden brown and cooked through.
6. Let rest for 5 minutes before serving with tzatziki sauce.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Greek

Nutrition

• Serving Size: 3 meatballs (120g)
• Calories: 270
• Sugar: 1g
• Sodium: 530mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0g
• Protein: 22g
• Cholesterol: 80mg