Name: Creamy Baked Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: Brussels sprouts; Heavy cream; Garlic; Parmesan cheese; Panko breadcrumbs; Olive oil; Salt and pepper

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The aroma wafts through the kitchen like a warm hug on a chilly day. Imagine golden-brown Brussels sprouts covered in a rich, creamy sauce that dances with garlic and cheese, promising to elevate your dinner experience. The moment you take that first bite, the crispy edges give way to tender goodness that feels like a comforting embrace.

This recipe for creamy baked Brussels sprouts is more than just a dish; it’s an invitation to gather around the table with your loved ones. Whether it’s Thanksgiving or just another Tuesday night, these little green gems will steal the show and have everyone asking for seconds—or thirds if you’re feeling generous.

Why You'll Love This Recipe

This creamy baked Brussels sprouts dish makes meal prep effortless and delicious
You can customize the flavors based on your preferences
The vibrant colors make it visually stunning on any table
Perfect as a side dish or even as a vegetarian main course

I remember the first time I served these creamy baked Brussels sprouts at a family dinner. My cousin took one bite and declared them “better than dessert.” Who knew vegetables could be so popular?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Brussels Sprouts: Pick fresh and firm Brussels sprouts; they should be bright green without yellowing leaves.
Heavy Cream: Use full-fat heavy cream for that luscious texture; it brings richness to every bite.
Garlic: Freshly minced garlic adds incredible flavor; avoid pre-minced versions for the best taste.
Parmesan Cheese: Grated parmesan gives that irresistible cheesy crust; consider adding extra for topping!
Breadcrumbs: Choose panko breadcrumbs for extra crunch; they’ll create a delightful topping contrast.
Salt and Pepper: Essential seasonings to enhance all flavors; adjust to your personal taste.
Olive Oil: A drizzle before baking helps crisp up those adorable little veggies; use high-quality oil for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures even cooking while making your kitchen smell heavenly.

Prepare the Brussels Sprouts: Rinse the Brussels sprouts thoroughly under cold water. Trim off any brown ends and cut larger ones in half to ensure uniform cooking.

Sauté Garlic in Cream: In a saucepan over medium heat, combine heavy cream and minced garlic. Stir until fragrant—about 3 minutes—and keep an eye on it so it doesn’t boil over.

Add Cheese and Seasoning: Remove from heat and mix in grated parmesan cheese along with salt and pepper until melted and smooth. This is where the magic happens!

Toss It All Together: In a large bowl, combine sautéed cream mixture with prepared Brussels sprouts. Toss gently to coat every sprout in that creamy goodness.

Bake Until Golden Brown: Transfer everything into a greased baking dish and sprinkle panko breadcrumbs on top. Bake for about 25-30 minutes or until golden brown and bubbly.

Now that you’ve made this delectable dish of creamy baked Brussels sprouts, get ready for compliments from everyone at the table! Enjoy!

You Must Know

Creamy Baked Brussels Sprouts are not just delicious; they can steal the show at any dinner table
The rich, velvety texture and tantalizing aroma make them irresistible, and they pair well with various dishes
Plus, they’re a great way to sneak in some veggies!

Perfecting the Cooking Process

Start by roasting the Brussels sprouts until golden brown, then mix them with cream and cheese for a delightful finish. This sequence ensures maximum flavor and texture.

Add Your Touch

Feel free to swap out heavy cream for almond milk or add bacon bits for an irresistible crunch. Personalize according to your dietary preferences or taste buds.

Storing & Reheating

Store leftover Creamy Baked Brussels Sprouts in an airtight container in the fridge for up to three days. Reheat in the oven for optimal texture.

Chef's Helpful Tips

Always dry your Brussels sprouts thoroughly before roasting; excess moisture can prevent crispiness
Experiment with different cheeses such as Gruyère or feta to elevate flavors
For extra richness, consider drizzling truffle oil before serving for a gourmet touch

I remember the first time I served these at a family gathering; my cousin nearly wept with joy over their creamy goodness!

FAQ

Can I use frozen Brussels sprouts for this recipe?

Yes, but fresh Brussels sprouts yield better texture and flavor.

What can I serve with Creamy Baked Brussels Sprouts?

These delicious sprouts pair well with roast chicken or a hearty steak.

How do I know when my sprouts are done baking?

They should be tender inside and crispy on the edges, usually around 25-30 minutes at 400°F.