Indulge in the heavenly aroma of Garlic Butter Lobster Scallops wafting through your kitchen. Imagine the buttery richness mingling with succulent seafood, creating an irresistible dish that will have your taste buds dancing with joy. This culinary delight is perfect for impressing guests or enjoying a cozy night in.
Remember the first time you tasted a decadent seafood dish that left you wanting more? For me, it was at a beachside restaurant where I savored the flavors of fresh ocean delights. This recipe brings that experience right to your home and makes every occasion feel like a special celebration.
Why You'll Love This Recipe
- This garlic butter lobster scallops recipe is unbelievably easy to prepare yet delivers a gourmet experience
- The rich flavor profile combines buttery goodness with a hint of garlic and herbs
- Visually stunning and aromatic, it’s sure to impress anyone you serve it to
- Perfect for romantic dinners or festive gatherings with friends and family
Sharing this dish with friends led to a memorable evening filled with laughter and compliments from everyone at the table.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sea Scallops: Opt for fresh sea scallops; they should be plump and slightly sweet for best results.
- Lobster Tails: Fresh or frozen lobster tails work well; just ensure they are thawed before cooking.
- Garlic: Use fresh garlic cloves; their robust flavor elevates the entire dish.
- Unsalted Butter: Unsalted butter gives better control over salt levels while enhancing creaminess.
- Fresh Parsley: Chopped parsley adds color and freshness; choose vibrant green leaves.
- Lemon Juice: Freshly squeezed lemon juice brightens up the flavors beautifully.
- Salt & Pepper: These basic seasonings help bring out the natural flavors of the seafood.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prep Your Ingredients: Gather all your ingredients to streamline your cooking process and ensure you won’t be scrambling mid-recipe.
Melt the Butter and Sauté Garlic: In a large skillet over medium heat, melt 4 tablespoons of unsalted butter until bubbly. Add minced garlic and sauté until fragrant, about 1 minute.
Add Scallops First: Gently place the sea scallops in the skillet without crowding them; sear them for about 2-3 minutes per side until golden brown and opaque.
Incorporate Lobster Tails: Slice lobster tails in half lengthwise, then add them to the pan once scallops are nearly done. Cook for an additional 3-4 minutes until fully cooked.
Add Lemon Juice and Seasonings: Pour fresh lemon juice over your sizzling seafood medley—season generously with salt and pepper for that extra zing.
Garnish with Fresh Parsley: Once everything is perfectly cooked and beautifully plated, sprinkle chopped parsley over top for an aromatic finish. Enjoy immediately!
This delightful Garlic Butter Lobster Scallops dish is not just food; it’s an experience that transports you straight to a seaside paradise. With its buttery texture complemented by tender seafood bites bursting with flavor, you’ll find yourself dreaming up excuses to prepare it again!
You Must Know
- Garlic Butter Lobster Scallops are a luxurious dish that’s surprisingly easy to make at home
- The aroma of garlic and butter melds beautifully with the fresh seafood, creating a symphony of flavors
- Perfect for impressing dinner guests or enjoying a cozy night in!
Perfecting the Cooking Process
Start by searing the scallops in garlic butter until golden, then add lobster for a quick cook. This sequence ensures everything stays tender and flavorful.
Add Your Touch
Consider adding a splash of lemon juice or fresh herbs like parsley to elevate the dish. Customizing it makes each bite uniquely yours!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to two days. Reheat gently on low heat to maintain texture and flavor.
Chef's Helpful Tips
- When choosing scallops, look for ones that are firm and slightly translucent
- Avoid overcooking; they should be just opaque
- A sprinkle of paprika adds a lovely color and flavor boost!
Creating this dish reminds me of my first attempt when friends came over for dinner; they couldn’t stop raving about it, and I felt like a culinary superstar!
FAQ
What type of scallops should I use for Garlic Butter Lobster Scallops?
Use fresh sea scallops for the best texture and flavor.
Can I substitute lobster with another seafood?
Yes, shrimp or crab can work well as alternatives.
What side dishes pair well with this recipe?
Serve with garlic bread or a light salad to complement the rich flavors.
Garlic Butter Lobster Scallops
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in this luxurious dish featuring tender lobster and succulent scallops sautéed in rich garlic butter, perfect for impressing guests or enjoying a special night in.
Ingredients
- Sea scallops
- Lobster tails
- Fresh garlic
- Unsalted butter
- Fresh parsley
- Lemon juice
- Salt & pepper
Instructions
- Gather and prep your ingredients.
- In a skillet over medium heat, melt unsalted butter and sauté minced garlic until fragrant.
- Add sea scallops to the skillet, searing each side for 2-3 minutes until golden brown and opaque.
- Slice lobster tails in half lengthwise and add them to the skillet with the scallops, cooking for an additional 3-4 minutes until fully cooked.
- Drizzle with fresh lemon juice and season with salt and pepper.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 420
- Sugar: 1g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 190mg