Irresistible Philly Cheese Steak Pasta Recipe You’ll Love

There’s something captivating about a dish that brings together the comforting elements of pasta and the bold flavors of a classic Philly cheesesteak. Imagine creamy, cheesy goodness dancing with tender slices of steak, all nestled within al dente pasta. The aroma wafts through the air, leaving your taste buds tingling with anticipation for the first bite.

I remember the first time I made philly cheese steak pasta for friends; their eyes lit up like little kids in a candy store. It was a beautiful chaos of laughter, stories, and deliciousness, turning an ordinary evening into a memorable feast. Whether you’re hosting game night or simply craving comfort food, this dish is your golden ticket to flavor town. For more inspiration, check out this dinner recipes recipe.

The reaction from my friends was priceless; they devoured every last bite and kept asking for more! For more inspiration, check out this more dinner options recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fettuccine Pasta: I love using fettuccine for its wide surface area that holds onto the sauce beautifully.
• Thinly Sliced Steak: Choose ribeye or sirloin for maximum tenderness and flavor; meat should be sliced against the grain.
• Green Bell Pepper: Adds a sweet crunch; look for firm peppers without blemishes.
• Onion: Use yellow onions for their natural sweetness when sautéed until golden brown.
• Garlic: Fresh garlic is essential; it infuses the dish with aromatic goodness.
• Heavy Cream: This will create the luscious sauce that coats everything in creamy perfection.
• Cheddar Cheese: Shredded cheddar adds that signature cheesesteak flavor; feel free to mix in provolone or mozzarella too.
• Salt and Pepper: Essential seasonings that elevate all the other flavors in this dish.
• Olive Oil: Use extra virgin olive oil for a rich flavor when sautéing your veggies and meat.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Begin by boiling salted water in a large pot. Add fettuccine and cook according to package directions until al dente, then drain.

Sauté the Vegetables: In a large skillet over medium heat, add olive oil. Once hot, toss in sliced onions and bell peppers. Cook until they’re tender and fragrant.

Add the Steak: Next, increase heat to medium-high and add your thinly sliced steak to the skillet. Cook until browned and no longer pink, about 3-4 minutes.

Mingle with Garlic : Toss minced garlic into the skillet during the last minute of cooking to avoid burning it and releasing its amazing aroma.

Create the Sauce : Reduce heat slightly and pour in heavy cream. Stir well before adding shredded cheddar cheese gradually until melted and creamy.

Combine Everything : Finally, fold cooked fettuccine into your creamy steak mixture until evenly coated. Season with salt and pepper to taste before serving hot.

This philly cheese steak pasta will have you feeling like a culinary rockstar in no time! Enjoy every decadent bite as you savor those delightful cheesesteak flavors mingling with perfectly cooked pasta.

Perfecting the Cooking Process

Start by cooking the pasta al dente while you sauté the steak, peppers, and onions. This sequence maximizes flavor and saves time.

Add Your Touch

Feel free to swap out ingredients; try chicken or mushrooms instead of beef for a tasty twist. Experiment with seasonings like garlic powder or Italian herbs for added flair.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed.

I remember serving this philly cheese steak pasta at a family gathering, and everyone went back for seconds! The smiles on their faces were priceless, especially when I told them it was a one-pot wonder.

FAQ

Can I use different types of meat for philly cheese steak pasta?

Absolutely! Chicken or even plant-based proteins work beautifully in this dish.

How do I prevent my pasta from getting mushy?

Cook the pasta al dente, as it will continue to cook slightly while mixing with other ingredients.

What cheese is best for philly cheese steak pasta?

Provolone or mozzarella melt wonderfully, but feel free to experiment with other cheeses too!

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Philly Cheesesteak Pasta

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Philly cheesesteak pasta brings together the comforting textures of fettuccine and the bold flavors of a classic Philly cheesesteak. This creamy, savory dish is packed with tender steak, sautéed peppers, and melted cheese, making it an irresistible choice for any gathering or cozy dinner at home. Perfectly easy to prepare, this one-pot meal will have your taste buds dancing with delight!

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Ingredients

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• 8 oz fettuccine pasta
• 1 lb thinly sliced ribeye or sirloin steak
• 1 medium green bell pepper, sliced
• 1 medium yellow onion, sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 ½ cups shredded cheddar cheese
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Cook the fettuccine in boiling salted water until al dente; drain.
2. In a large skillet over medium heat, add olive oil. Sauté onions and bell peppers until tender.
3. Increase heat to medium-high and add the steak; cook until browned (about 3-4 minutes).
4. Add minced garlic and sauté for an additional minute.
5. Reduce heat slightly; stir in heavy cream and gradually add cheddar cheese until melted.
6. Fold cooked fettuccine into the sauce mixture, seasoning with salt and pepper before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 590
• Sugar: 2g
• Sodium: 790mg
• Fat: 36g
• Saturated Fat: 18g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 29g
• Cholesterol: 95mg