Imagine biting into a warm, gooey blondie that tastes like a luxurious almond croissant. The buttery aroma wafts through the air as you sink your teeth into the soft, chewy texture, and you can’t help but smile. Almond Croissant Blondies A Sweet treat are an indulgent fusion that delivers all the delightful flavors of a classic pastry in a simple dessert form. For more inspiration, check out this more delicious dessert recipes recipe.
These blondies are perfect for brunch with friends or a cozy night in. They bring back memories of my favorite bakery where I would indulge in almond croissants on lazy Sunday mornings. You’re going to love the rich flavor and satisfying texture of these treats, which promise to elevate your dessert game to new heights.
Why You'll Love This Recipe
- Almond Croissant Blondies A Sweet treat combine ease of preparation with a complex flavor profile that will impress everyone
- The golden-brown color makes them visually appealing, perfect for sharing at any gathering
- They’re versatile enough to serve as a snack or dessert, and they freeze beautifully for later enjoyment
I remember making these blondies for a potluck, and they vanished faster than my roommate can finish a bag of chips.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use sifted flour for a lighter texture; it’s essential for achieving that perfect blondie consistency.
- Brown Sugar: This adds moisture and rich flavor; light or dark works depending on how deep you want the taste.
- Granulated Sugar: A touch of granulated sugar helps balance the richness of the brown sugar.
- Unsalted Butter: Melted butter gives these blondies their moistness; be sure it’s cooled slightly before mixing in.
- Eggs: Two large eggs create structure and moisture; let them come to room temperature for easier mixing.
- Almond Extract: A teaspoon elevates the flavor profile; use pure extract for best results.
- Sliced Almonds: These add crunch and enhance the almond flavor; toast them lightly for extra nuttiness.
- Chocolate Chips: Semi-sweet chocolate chips provide contrast to the nutty flavors; feel free to use milk or dark chocolate if preferred.
- Powdered Sugar (for dusting): Just a sprinkle on top adds elegance and sweetness without overpowering the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal later.
Melt the Butter: In a medium bowl, melt unsalted butter in the microwave until just melted. Allow it to cool slightly while you gather other ingredients.
Mix Sugars and Butter: Add both brown sugar and granulated sugar to the melted butter. Mix vigorously until combined; this creates a rich base filled with sweetness.
Add Eggs and Extracts: Stir in two room-temperature eggs one at a time, followed by almond extract until smooth. The mixture should be glossy and slightly thickened.
Incorporate Dry Ingredients: Gently fold in sifted all-purpose flour until no dry streaks remain; avoid overmixing to keep those blondies tender.
Add Chocolate Chips and Almonds : Finally, fold in sliced almonds and chocolate chips. The batter should be thick and studded with sweet surprises throughout.
Bake Time!: Pour the batter into your prepared baking pan and smooth it out evenly. Bake for 25-30 minutes or until golden brown on top; they should bounce back when gently pressed in the center.
Once baked, allow them to cool completely before lifting from the pan using parchment overhang. Slice into squares, dust with powdered sugar if desired, and behold your masterpiece!
Now that you’ve made Almond Croissant Blondies A Sweet treat, share them with friends or enjoy them all by yourself (no judgment here). These delightful morsels will undoubtedly become your go-to sweet fix whenever you crave something special!
You Must Know
- These Almond Croissant Blondies combine the buttery richness of croissants with a blondie’s chewy texture
- Perfect for coffee breaks or as an indulgent dessert, they offer a delightful twist that your guests will adore
- Just remember, the aroma while baking is out of this world!
Perfecting the Cooking Process
Start by melting the butter and browning it to deepen the flavor. Mix in sugar, eggs, and almond extract before folding in flour and chopped croissants for that delightful texture.
Add Your Touch
Feel free to swap out almonds for pecans or walnuts for a different flavor profile. You can also sprinkle some chocolate chips or a dash of sea salt on top for extra sophistication.
Storing & Reheating
Store your blondies in an airtight container at room temperature for up to three days. For longer storage, freeze them wrapped tightly. Reheat in the microwave for about 10 seconds to enjoy their gooey goodness.
Chef's Helpful Tips
- When making Almond Croissant Blondies, ensure your croissants are day-old for better absorption of flavors
- Be careful not to over-mix once you add the flour; this keeps them chewy and moist
- Use quality almond extract for that authentic flavor punch
Baking these Almond Croissant Blondies reminds me of a family get-together where everyone devoured them in minutes. My cousin even asked if I had hidden a secret ingredient, but I assured her it was just love (and butter).
FAQ
Can I use other types of bread?
Yes, feel free to experiment with day-old pastries like brioche or challah.
How do I know when they’re done baking?
The edges should be golden brown while the center remains slightly soft and gooey.
What if I don’t have almond extract?
You can substitute vanilla extract or leave it out entirely for a simpler flavor.
Almond Croissant Blondies
- Total Time: 45 minutes
- Yield: About 12 servings 1x
Description
Experience the perfect blend of buttery richness and chewy texture with these delightful Almond Croissant Blondies. Infused with almond extract and studded with chocolate chips, each bite transports you to a cozy café where warm pastries abound. Ideal for brunch or dessert, these blondies are not only irresistibly delicious but also simple to make, ensuring you can enjoy them anytime.
Ingredients
- 1 cup all-purpose flour (sifted)
- 3/4 cup brown sugar (light or dark)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 tsp almond extract
- 1/2 cup sliced almonds (toasted)
- 1/2 cup semi-sweet chocolate chips
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
- In a medium bowl, melt the butter and let it cool slightly.
- Combine melted butter, brown sugar, and granulated sugar in a bowl; mix until well combined.
- Add eggs one at a time, mixing well after each addition, then stir in almond extract.
- Gently fold in sifted flour until just combined; avoid overmixing.
- Fold in sliced almonds and chocolate chips until evenly distributed.
- Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until golden brown.
- Allow to cool completely before slicing into squares and dusting with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 227
- Sugar: 14g
- Sodium: 57mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 38mg