Indulge in Mozzarella Chicken in Basil Cream Sauce

Imagine biting into tender chicken smothered in a rich, luscious basil cream sauce that dances on your taste buds. The melding of gooey mozzarella and aromatic basil creates an experience that elevates any meal to culinary bliss. It’s comfort food at its finest, perfect for family dinners or cozy date nights when you’re trying to impress without breaking a sweat.

This Mozzarella Chicken in Basil Cream Sauce is like a warm hug on a plate. I remember the first time I made it for my friends; they were practically licking their plates clean. It’s one of those dishes that turns an ordinary Tuesday night into a festive occasion. The delightful aroma wafts through your kitchen, leaving everyone eagerly anticipating the moment they can dig in.

I’ll never forget how my friend Dave declared this dish “life-changing” after the first bite—who knew chicken could steal the show?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts will do, but adjust based on your appetite and guest count.
• Fresh Garlic: Opt for firm cloves; they pack a punch and bring out the best flavors.
• Fresh Basil: Nothing beats fresh basil’s sweet aroma—grab a handful to elevate your sauce.
• Heavy Cream: Use full-fat cream for that decadent richness; it makes all the difference!
• Mozzarella Cheese: Go for fresh mozzarella if possible; its melty goodness is irresistible.
• Olive Oil: A drizzle is essential for sautéing and infusing everything with flavor.
• Salt and Pepper: Simple yet vital; season generously to enhance every layer of flavor.
• Parmesan Cheese: A sprinkle adds depth and pairs perfectly with the creamy sauce.
• Lemon Juice: Just a splash brightens up the dish beautifully—don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Pan: Heat your skillet over medium heat and add olive oil until shimmering. This creates a lovely base for your chicken.

Sear the Chicken: Season chicken breasts with salt and pepper before adding them to the pan. Sear each side until golden brown, about 6-7 minutes per side.

Add Garlic and Basil: Toss in minced garlic and chopped fresh basil right after flipping the chicken. Enjoy that heavenly smell as they mingle!

Create the Cream Sauce: Pour in heavy cream once the chicken is cooked through. Stir well while scraping up those tasty bits stuck to the pan.

Melt Mozzarella In Style : Add shredded mozzarella cheese to the pan, stirring gently until it melts into the creamy sauce. The texture should become velvety.

Finish with Lemon Juice and Parmesan : Squeeze in fresh lemon juice and mix well. Top with grated Parmesan cheese just before serving for extra flavor!

And there you have it! A completely satisfying Mozzarella Chicken in Basil Cream Sauce that’s sure to become a regular at your dinner table. Enjoy every gooey bite! For more inspiration, check out this dinner recipes recipe.

Perfecting the Cooking Process

Start by searing the chicken until golden, then prepare the sauce while it cooks, ensuring everything comes together beautifully.

Add Your Touch

Feel free to swap out the mozzarella for provolone or add sun-dried tomatoes for an extra layer of flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain creaminess.

It’s funny how a simple dish like mozzarella chicken in basil cream sauce can turn a regular weeknight into a gourmet experience. I remember making this for my parents, and their compliments made me feel like a Michelin-star chef!

FAQ

What can I serve with mozzarella chicken in basil cream sauce?

Pair it with garlic bread or a fresh garden salad for a complete meal.

Can I use frozen chicken for this recipe?

Yes, but thaw it completely before cooking for even results.

How do I know when the chicken is done cooking?

The internal temperature should reach 165°F (75°C) for safe consumption.

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Indulgent Mozzarella Chicken in Basil Cream Sauce

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Savor the delightful experience of tender chicken enveloped in a creamy basil sauce, enhanced by the richness of gooey mozzarella. This Mozzarella Chicken in Basil Cream Sauce transforms any meal into a special occasion, perfect for family dinners or cozy date nights. With its vibrant flavors and aromatic ingredients, this dish is sure to impress without requiring complex techniques.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 1 cup fresh basil, chopped
• 1 cup heavy cream
• 8 oz fresh mozzarella cheese, shredded
• 2 tbsp olive oil
• Salt and pepper to taste
• ¼ cup grated Parmesan cheese
• 1 tbsp lemon juice

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Instructions

1. Preheat a skillet over medium heat and add olive oil until shimmering.
2. Season chicken breasts with salt and pepper; sear each side until golden brown (about 6-7 minutes per side).
3. Add minced garlic and chopped basil after flipping the chicken; cook until fragrant.
4. Pour in heavy cream and stir, scraping up browned bits from the pan.
5. Gently stir in shredded mozzarella until melted and creamy.
6. Finish with lemon juice and top with Parmesan cheese before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Searing
• Cuisine: Italian

Nutrition

• Serving Size: 1 chicken breast with sauce (200g)
• Calories: 520
• Sugar: 2g
• Sodium: 720mg
• Fat: 30g
• Saturated Fat: 16g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 53g
• Cholesterol: 155mg