There’s something magical about the combination of crispy edges, gooey marshmallows, and rich chocolate that makes S’mores Cookies Marshmallow and Chocolate a treat you simply can’t resist. Picture yourself biting into one of these heavenly cookies, only to discover the melty chocolate hugging a sweet marshmallow center, while the warm scent wafts through your kitchen like an invitation to a cozy campfire gathering. Raspberry Chocolate Chip Cookies.
I remember the first time I made these cookies for a family barbecue. My niece took one bite and declared them “life-changing,” which is pretty high praise coming from a seven-year-old who usually prefers pizza over anything else. No Bake Chocolate Caramel Cheesecake Whether it’s a summer campfire or a winter holiday gathering, S’mores Cookies Marshmallow and Chocolate bring joy to any occasion, promising an explosion of flavor in every bite. Chocolate Chip Salted Caramel Tart. For more inspiration, check out this cheesecake cookies recipe recipe.
Why You'll Love This Recipe
- These cookies are incredibly easy to whip up, making them perfect for last-minute gatherings
- The flavor profile combines sweet, salty, and chocolaty goodness in every bite
- Visually appealing with their gooey centers and crispy edges, they look as delightful as they taste
- They’re versatile too; serve them warm or cold, and watch everyone come back for more!
Making these cookies was met with smiles all around. Everyone couldn’t get enough of the chewy marshmallow surprise inside. Fudgy Chewy Brookies.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is your cookie base; keep it fresh for best results.
- Granulated Sugar: Adds sweetness; feel free to use brown sugar for extra depth.
- Baking Soda: This helps your cookies rise and gives them that perfect texture.
- Salt: A pinch enhances sweetness and balances flavors beautifully.
- Unsalted Butter: Always use unsalted butter so you can control the saltiness.
- Eggs: Large eggs work best; they bind everything together beautifully.
- Vanilla Extract: For that warm, comforting aroma that elevates any cookie recipe. For more inspiration, check out this vanilla cupcake recipe recipe.
- Chocolate Chips: Go for semi-sweet or milk chocolate based on your preference.
- Mini Marshmallows: These melt perfectly inside the cookie for a gooey surprise.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking throughout your cookies.
Mix Dry Ingredients Together: In a bowl, whisk together flour, baking soda, and salt until well combined. This step prevents clumps from ruining your cookie texture.
Cream Butter and Sugars Together: In another bowl, blend softened butter with granulated sugar and brown sugar until fluffy. You want it light in color and creamy—this adds airiness!
Add Eggs and Vanilla Extract: Beat in eggs one at a time along with vanilla extract. Mix until smooth; this step creates a rich flavor foundation.
Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients. Stir gently until just combined; avoid over-mixing to keep those cookies tender.
Add Chocolate Chips & Mini Marshmallows : Fold in chocolate chips and mini marshmallows carefully so they’re evenly distributed throughout the dough. Each bite should promise gooey goodness!
Scoop & Bake : Use a cookie scoop to drop heaping tablespoons of dough onto lined baking sheets. Bake for 10-12 minutes until edges are golden but centers remain soft—trust me on this!
When you take these S’mores Cookies Marshmallow and Chocolate out of the oven, let them cool slightly before indulging. The anticipation will have everyone lining up for seconds!
Enjoy these delightful treats at parties or as an after-school snack. Just be prepared for requests to make them again!
You Must Know
- S’mores Cookies Marshmallow and Chocolate create a nostalgic treat that brings joy to every bite
- The gooey marshmallows melt beautifully, while the rich chocolate chunks add depth
- Perfect for gatherings or cozy nights, these cookies will light up any occasion with sweet delight
Perfecting the Cooking Process
Start by mixing the dry ingredients first, then cream together the butter and sugars. Finally, fold in chocolate and marshmallows before baking at 350°F for 10-12 minutes.
Add Your Touch
Feel free to swap semi-sweet chocolate for dark chocolate or add nuts for extra crunch. You can also use flavored extracts like vanilla or almond to elevate the taste.
Storing & Reheating
Store S’mores Cookies in an airtight container at room temperature for up to a week. Reheat in the microwave for a few seconds to restore their gooey goodness.
Chef's Helpful Tips
- For perfect S’mores Cookies, ensure your butter is softened but not melted
- Don’t overbake; they should be slightly underdone for that chewy center
- Finally, let them cool completely to maintain structure and flavor!
I remember the first time I made these cookies; my friends devoured them in minutes and begged for the recipe. Their smiles were priceless, solidifying my love for baking!
FAQ
What makes S’mores Cookies Marshmallow and Chocolate special?
The combination of gooey marshmallows and rich chocolate creates an indulgent experience.
Can I use different types of chocolate?
Absolutely! Dark chocolate or white chocolate can add unique flavors to your cookies.
How do I know when the cookies are done baking?
Look for edges that are golden brown while the centers remain soft and slightly underbaked.
S’mores Cookies Marshmallow and Chocolate
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
S’mores Cookies Marshmallow and Chocolate are the ultimate indulgence, combining crispy edges with a gooey marshmallow and rich chocolate center. These delightful treats are perfect for any occasion, from summer barbecues to cozy winter nights. With their sweet, salty, and chocolaty goodness, each bite is an explosion of flavor that will have everyone coming back for more!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or milk)
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually add dry ingredients to wet mixture; stir until just combined.
- Fold in chocolate chips and mini marshmallows.
- Scoop dough onto lined baking sheets; bake for 10-12 minutes until edges are golden and centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg