A plate of Philly Steak Cheese Fries arrives at the table, dripping with melted cheese and perfectly seasoned steak. The aroma wafts through the air like a warm hug, inviting you to dig in immediately. For more inspiration, check out this dinner recipes recipe.
These delicious fries are not just food; they’re an experience, one that brings back memories of game nights and casual gatherings with friends where laughter flows as freely as the cheese sauce.
Why You'll Love This Recipe
- These Philly Steak Cheese Fries are easy to prepare and bursting with flavor
- The visual appeal will impress anyone at your dinner table
- Perfect for game night or as a fun side dish
- Customize it with your favorite toppings for endless variations
I once made these for a football party, and my friends devoured them faster than I could say “touchdown.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Frozen French Fries: Opt for crinkle-cut or steak fries for extra texture and crunch.
- Ribeye Steak: A tender cut that’s full of flavor; slice it against the grain for the best results.
- Onion: Use a sweet onion, like Vidalia, for a hint of sweetness that balances the savory flavors.
- Bell Pepper: Choose vibrant colors like red or green to add a pop of color and freshness.
- Provolone Cheese: Melts beautifully; feel free to mix in some cheddar for an extra cheesy kick.
- Seasonings: Salt, pepper, garlic powder, and Italian seasoning will enhance every bite’s flavor profile.
- Cooking Oil: Use vegetable oil or olive oil to sauté your veggies and steak to perfection.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cook the Fries: Preheat oven according to package instructions. Spread frozen fries on a baking sheet, ensuring they’re evenly spaced. Bake until golden and crispy, typically around 20-25 minutes.
Sauté the Vegetables: In a skillet over medium heat, add cooking oil. Once heated, toss in sliced onions and bell peppers; cook until they soften and become fragrant, about 5-7 minutes.
Prepare the Steak: Season ribeye steak slices with salt, pepper, and garlic powder. Add them to the skillet with onions and bell peppers. Cook until browned but still tender—around 3-4 minutes.
Melt the Cheese: Lower heat and sprinkle provolone cheese generously over the steak mixture. Cover with a lid for about 2-3 minutes until cheese melts beautifully.
Assemble Your Creation: Layer crispy fries on a large platter. Spoon the cheesy steak mixture over them generously, allowing some cheese to cascade down like a glorious waterfall.
Add Final Touches: Drizzle with hot sauce or sprinkle chopped parsley for color if desired. Serve immediately while everything is melty and warm.
Enjoy each bite of this hearty dish that’s perfect for any occasion—whether it’s game day or simply treating yourself after a long week!
You Must Know
- The Philly Steak Cheese Fries are a crowd-pleaser, perfect for game nights or casual dinners
- With layers of crispy fries, tender steak, and gooey cheese, they create a symphony of flavors that will leave everyone asking for seconds
Perfecting the Cooking Process
Start by frying the potatoes until golden and crispy. While they cook, sauté the steak and onions to perfection before layering everything together.
Add Your Touch
Feel free to swap out the steak for chicken or add jalapeños for an extra kick. Experiment with different cheese types like provolone or pepper jack.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in an oven to maintain crispiness instead of using a microwave.
Chef's Helpful Tips
Cooking these Philly Steak Cheese Fries brings back memories of watching football with friends and devouring every last bite. The laughter and compliments made all the effort worthwhile.
FAQ
What type of fries work best for Philly Steak Cheese Fries?
Use thick-cut fries or crinkle-cut fries for maximum crunch and sturdiness.
Can I make this dish vegetarian?
Absolutely! Replace steak with mushrooms or tofu for a delicious vegetarian version.
What toppings can I add to enhance flavor?
Consider adding diced tomatoes, fresh cilantro, or spicy sauces for extra zest.
Philly Steak Cheese Fries
- Total Time: 40 minutes
- Yield: Serves 4
Description
Philly Steak Cheese Fries are a mouthwatering, cheesy delight that brings the flavors of a classic Philly cheesesteak to your plate. This dish features crispy fries topped with tender ribeye steak, sautéed onions, colorful bell peppers, and gooey provolone cheese. Perfect for game nights or casual gatherings, each bite is packed with flavor and nostalgia. Customize it with your favorite toppings for a truly enjoyable experience.
Ingredients
- 1 lb frozen crinkle-cut fries
- 8 oz ribeye steak, sliced against the grain
- 1 medium sweet onion (like Vidalia), sliced
- 1 bell pepper (red or green), sliced
- 1 cup provolone cheese, shredded
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp vegetable oil
Instructions
- Preheat the oven and bake the frozen fries according to package instructions (20-25 minutes) until golden and crispy.
- Heat vegetable oil in a skillet over medium heat. Add sliced onions and bell peppers; sauté for about 5-7 minutes until softened.
- Season ribeye steak slices with salt, pepper, and garlic powder. Add to skillet, cooking for 3-4 minutes until browned but tender.
- Lower heat and sprinkle provolone cheese over the steak mixture. Cover until cheese is melted (2-3 minutes).
- Layer crispy fries on a platter; spoon cheesy steak mixture over fries. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 720
- Sugar: 2g
- Sodium: 940mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 70mg