There’s something undeniably magical about the aroma of buttery garlic wafting through your kitchen. When you open a can of Pillsbury biscuits, the anticipation builds as you prepare to transform those fluffy dough rounds into a side dish that might just steal the show. Picture biting into a warm, golden biscuit drenched in garlic butter—it’s like a hug for your taste buds.
I remember the first time I made Pillsbury biscuit garlic butter for a family gathering. My cousin, who normally turns her nose up at anything resembling “easy,” took one bite and declared it the best thing ever. The excitement of a simple recipe winning over even the toughest critics? Priceless. For more inspiration, check out this easy breakfast ideas recipe.
Why You'll Love This Recipe
- These Pillsbury biscuit garlic butter bites are incredibly easy to prepare, making them perfect for any occasion
- The buttery, garlicky goodness creates an irresistible flavor profile everyone will love
- With their golden-brown color and fluffy texture, they look as delightful as they taste
- Versatile enough to serve as an appetizer or alongside your favorite main dish
It’s those little moments—when cooking becomes a shared experience—that make recipes like this truly special. For more inspiration, check out this dinner recipes recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pillsbury Biscuits: These refrigerated biscuits are perfectly fluffy and ready to bake, saving you time without sacrificing flavor.
- Unsalted Butter: Using unsalted butter allows you to control the saltiness in the dish while adding rich flavor.
- Fresh Garlic: Freshly minced garlic infuses your biscuits with a robust aroma and irresistible taste; skip the jarred stuff if you can.
- Parsley: Fresh parsley adds a pop of color and brightness that balances out the richness of the butter and garlic.
- Salt: Just a pinch enhances all the flavors without overpowering the dish.
- Pepper: A sprinkle of freshly cracked pepper adds depth and a slight kick that complements the buttery goodness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your biscuits bake evenly, becoming perfectly golden brown.
Prepare Your Baking Sheet: Line a baking sheet with parchment paper or spray it with nonstick cooking spray. This makes cleanup easier and keeps your biscuits from sticking.
Melt the Butter and Mix in Garlic: In a small saucepan over low heat, melt unsalted butter. Stir in minced garlic until it becomes fragrant but not browned; this takes about 1-2 minutes.
Add Seasonings and Herbs: Remove from heat and mix in chopped parsley, salt, and pepper. The smell will be heavenly—try not to eat it straight from the saucepan!
Coat Biscuits with Garlic Butter Mixture: Open your can of Pillsbury biscuits and separate them. Dip each biscuit in the garlic butter mixture until fully coated, then place them on your prepared baking sheet.
Bake Until Golden Brown: Bake for 10-12 minutes or until your biscuits puff up and turn golden brown. You’ll know they’re done when they emit that mouthwatering aroma that fills every corner of your kitchen.
And there you have it! In less than half an hour, you’ve created a mouthwatering side dish that’s sure to impress anyone lucky enough to share it with you. Enjoy them hot out of the oven for maximum fluffiness!
You Must Know
- Pillsbury Biscuit Garlic Butter is not just a dish; it’s a flavor bomb that elevates any meal
- The buttery richness combined with the garlic aroma creates an irresistible treat perfect for gatherings or cozy nights in
- Get ready to impress your guests!
Perfecting the Cooking Process
Start by preheating your oven to 375°F, then prepare your garlic butter while the biscuits bake. This ensures everything is hot and fresh when served.
Add Your Touch
Feel free to mix in herbs like parsley or thyme into the garlic butter for extra flavor. You can also sprinkle cheese on top before baking for a cheesy twist.
Storing & Reheating
Store leftover biscuits in an airtight container at room temperature. Reheat in the oven at 350°F until warm for the best texture.
Chef's Helpful Tips
- Always use fresh garlic for maximum flavor impact
- Avoid overbaking the biscuits; they should be golden brown, not hard as rocks
- Pair these biscuits with marinara sauce for an unexpected but delightful dip!
The first time I made Pillsbury Biscuit Garlic Butter, my friends devoured them in minutes, leaving me wondering if anyone had actually tasted them or if they were just gone like magic!
FAQ
What type of biscuits work best for this recipe?
Flaky buttermilk biscuits are perfect for soaking up that buttery garlic goodness.
Can I use store-bought garlic butter instead?
Absolutely! Store-bought garlic butter saves time and still delivers great flavor.
How long can I store these biscuits?
You can store them for up to two days at room temperature before they lose their freshness.
Pillsbury Biscuit Garlic Butter Bites
- Total Time: 22 minutes
- Yield: Approximately 8 servings 1x
Description
Pillsbury Biscuit Garlic Butter Bites are a delightful side dish that combines fluffy, golden biscuits with rich garlic butter. With just a few simple ingredients, you can create an irresistible treat that elevates any meal. Perfect for family gatherings or cozy dinners, these savory bites are sure to impress even the toughest critics. Enjoy them fresh out of the oven for maximum flavor and texture!
Ingredients
- 1 can (16.3 oz) Pillsbury refrigerated biscuits
- 1/2 cup unsalted butter (1 stick)
- 4 cloves fresh garlic, minced
- 2 tbsp fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.
- In a small saucepan over low heat, melt the unsalted butter and stir in the minced garlic until fragrant (about 1-2 minutes).
- Remove from heat and mix in chopped parsley, salt, and pepper.
- Open the can of biscuits and dip each one into the garlic butter mixture until fully coated; place them on the prepared baking sheet.
- Bake for 10-12 minutes or until golden brown and puffed up.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (40g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg