Irresistible Garlic Butter Potatoes Recipe for Comfort Food Lovers

There’s something about garlic butter potatoes that makes them feel like a warm hug on a plate. Imagine perfectly roasted spuds, golden and crispy on the outside, yet fluffy and buttery inside. The intoxicating aroma of garlic wafts through the air, mingling with the rich scent of melted butter—it’s practically a culinary love story. Garlic Parmesan Roasted Carrots You can enjoy them at family gatherings, cozy dinners, or even as a delightful sidekick to your favorite steak. Just wait until you take that first bite; the explosion of flavors will have you saying, “Where have you been all my life?”

Picture this: you’ve had a long day, and all you crave is comfort food. Enter garlic butter potatoes—your new best friend in the kitchen! This dish not only delivers on taste but also has a knack for bringing people together. Honey Glazed Corn Casserole Whether it’s a casual weeknight dinner or an impressive feast for guests, these potatoes are sure to steal the spotlight. So roll up your sleeves and get ready for an adventure that will elevate your dinner game.

Why You'll Love This Recipe

  • The ease of preparation means even novice cooks can impress their friends and family
  • The delightful flavor profile combines savory garlic with luscious butter for a heavenly experience
  • Visually appealing golden-brown potatoes will make any meal Instagram-worthy in no time
  • Versatile enough to pair with almost any main dish, making it a go-to side option for various occasions

I still remember the first time I made garlic butter potatoes for my friends—they devoured them so quickly I barely got a taste! For more inspiration, check out this potato egg scramble recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Small Potatoes: Baby or fingerling potatoes work best for their tender texture and quick cooking times.
  • Garlic Cloves: Fresh garlic adds an incredible depth of flavor; don’t skimp here!
  • Unsalted Butter: Using unsalted butter allows you to control the saltiness of the dish better.
  • Olive Oil: A drizzle helps achieve that perfect crispy exterior while adding extra richness.
  • Fresh Herbs (Parsley or Thyme): Chopped fresh herbs brighten the dish and add vibrant color.
  • Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 425°F (220°C). This ensures those potatoes roast beautifully and develop that crispy outer layer.

Prepare Your Potatoes: Wash and halve the small potatoes. The uniform size helps them cook evenly—no one likes mushy spuds!

Mince the Garlic: Finely mince your fresh garlic cloves. If you’re feeling adventurous, smash them lightly before mincing to release even more flavor.

Toss with Butter and Olive Oil: In a large mixing bowl, combine melted butter with olive oil and toss in your halved potatoes along with minced garlic. Coat them well to ensure every bite is buttery goodness.

Season Generously: Sprinkle salt, pepper, and your chosen herbs over the mixture. Don’t be shy; these flavors need to dance together!

Roast Until Golden Brown: Spread the coated potatoes on a baking sheet in a single layer. Roast in your preheated oven for about 30-35 minutes until they are golden brown and crispy on the outside while being soft inside.

Serve hot, garnish with additional herbs if desired, and prepare yourself for compliments galore! Garlic butter potatoes are not just food; they’re an experience waiting to happen! Three-Cheese Scalloped Potatoes.

You Must Know

  • Garlic Butter Potatoes are the perfect side dish, bursting with flavor and aroma
  • They complement any meal beautifully and are a hit at gatherings
  • Cooking them until golden creates a delightful crunch, while the garlic butter adds irresistible richness

Perfecting the Cooking Process

Start by boiling the potatoes until tender, then roast them in garlic butter for maximum flavor and crispiness. This sequence ensures that each bite is perfectly cooked and bursting with deliciousness.

Serving and storing

Add Your Touch

Feel free to customize your Garlic Butter Potatoes by adding herbs like rosemary or thyme, or even sprinkling cheese on top before serving for an extra indulgent twist. For more inspiration, check out this garlic mushroom grilled cheese recipe.

Storing & Reheating

Store leftover Garlic Butter Potatoes in an airtight container in the fridge for up to three days. To reheat, simply warm them in the oven at 350°F until heated through and crispy again.

Chef's Helpful Tips

  • For perfectly crispy potatoes, ensure they’re patted dry before roasting
  • Use fresh garlic for a stronger flavor, and don’t overcrowd the baking sheet to allow even cooking
  • Experiment with different herbs to find your favorite combination!

Sometimes I’ll whip up Garlic Butter Potatoes when friends visit, and their delighted expressions remind me why I love cooking so much!

FAQs

FAQ

What type of potatoes work best for Garlic Butter Potatoes?

Yukon Gold or red potatoes provide the best texture and flavor for this dish.

Can I make Garlic Butter Potatoes ahead of time?

Yes, you can boil them ahead of time and roast them just before serving.

How do I enhance the flavor of Garlic Butter Potatoes?

Cajun Shrimp and Grits.

Adding parmesan cheese or fresh herbs elevates the dish significantly for more depth.

Print
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Garlic Butter Potatoes


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  • Author: Jennifer
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Garlic Butter Potatoes are the ultimate comfort food, combining crispy exteriors with fluffy interiors infused with rich garlic and buttery flavors. Perfect for any occasion, these golden-brown potatoes are not only delicious but also visually appealing, making them a fantastic side dish for family dinners or gatherings. With simple ingredients and easy preparation, you can whip up this crowd-pleaser in no time, elevating your dinner experience to new heights.


Ingredients

Scale
  • 1.5 pounds small potatoes (baby or fingerling)
  • 4 cloves garlic, minced
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • 2 tablespoons fresh herbs (parsley or thyme), chopped
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Wash and halve the small potatoes for even cooking.
  3. In a bowl, mix melted butter and olive oil; toss in halved potatoes and minced garlic until well-coated.
  4. Season generously with salt, pepper, and fresh herbs.
  5. Spread on a baking sheet in a single layer; roast for 30-35 minutes until golden brown and crispy.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Side
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 210
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 15mg

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