Sicilian Meatloaf is not your ordinary loaf of meat; it’s a savory treasure packed with the flavors of Italy. Picture a warm, herb-infused aroma wafting through your kitchen, making everyone wonder what culinary magic you’re up to. The tender, juicy blend of ground meats melded with rich tomatoes and spices will have your taste buds dancing like they’ve just won the lottery. For more inspiration, check out this Greek chicken meatballs recipe recipe.
This recipe is perfect for cozy family dinners or when you want to impress friends with a hearty dish that feels like a warm hug. Remember that one time when you tried to impress your in-laws? Yeah, this meatloaf could have saved the day! With every bite, you’ll experience a delightful explosion of flavors that makes it hard to resist going back for seconds (or thirds).
Why You'll Love This Recipe
- The Sicilian Meatloaf is incredibly easy to prepare, making weeknight dinners stress-free
- Its bold flavor profile combines savory herbs and tangy tomatoes, ensuring every bite is delicious
- Visually appealing with its rustic charm, this dish steals the show at any meal
- Plus, it’s versatile enough to serve hot or cold, perfect for lunch leftovers!
I still remember the first time I made Sicilian Meatloaf; my kids devoured it so quickly they left me wondering if I had even served dinner!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for moisture without excessive fat; it creates that juicy texture we love.
- Pork Sausage: Adds a delightful richness; choose sweet or spicy based on your family’s preference.
- Breadcrumbs: Opt for Italian-style breadcrumbs for an extra hint of flavor; they help bind everything together.
- Fresh Parsley: Chopped parsley brightens up the dish and adds freshness; don’t skip this ingredient!
- Garlic Cloves: Fresh minced garlic brings an aromatic punch; using cloves over powder enhances the flavor. delicious garlic butter potatoes.
- Parmesan Cheese: Grated Parmesan adds depth and umami; use freshly grated for better melting and flavor.
- Canned Tomatoes: Use crushed or diced tomatoes for moisture and flavor; look for options without added sugars.
- Eggs: Eggs act as a binder; they help hold your meatloaf together while adding richness.
- Italian Seasoning: A blend of herbs like oregano and basil brings authentic Italian flavors right into your kitchen.
- Salt and Pepper: Essential seasonings that elevate all others; taste as you go!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C) while you prepare your ingredients so it’s ready when you’re done mixing.
Mix Meats and Ingredients: In a large bowl, combine ground beef and pork sausage with breadcrumbs, garlic, Parmesan cheese, parsley, eggs, salt, pepper, and Italian seasoning until well blended. beef and pepper rice bowls.
Add Tomatoes for Flavor: Gently fold in canned tomatoes until they’re evenly distributed throughout the mixture; their acidity will enhance the overall taste.
Shape the Loaf: Transfer the mixture onto a baking sheet lined with parchment paper. Shape it into a loaf form about 2 inches high to ensure even cooking.
Bake It Up!: Place the meatloaf in the preheated oven and bake for 1 hour or until internal temperature reaches 160°F (70°C), filling your kitchen with mouthwatering scents.
Let It Rest Before Slicing: Once baked, allow the meatloaf to rest for 10-15 minutes before slicing. This helps retain its juices, resulting in tender slices.
With these simple steps completed, you now have an irresistible Sicilian Meatloaf ready to be enjoyed by all! Serve it hot with a side of roasted vegetables or pasta for an authentic Italian experience. Italian pot roast pairing.
You Must Know
- Sicilian Meatloaf is more than just a meal; it’s a culinary hug that fills your home with warmth
- The mix of herbs and spices creates an aromatic symphony, enticing everyone to gather around the table
- Plus, it’s a delightful way to use up leftover bread!
Perfecting the Cooking Process
Start by mixing the ingredients thoroughly, then form into a loaf shape. Bake at 350°F for one hour until perfectly golden.
Add Your Touch
Feel free to swap ground beef for turkey or add veggies like bell peppers for extra flavor.
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to four days. Reheat in the oven at 350°F for the best texture.
Chef's Helpful Tips
- Use day-old bread for better texture in your meatloaf; it absorbs flavors beautifully
- Letting the meatloaf rest before slicing helps retain juices, making each bite tender
- Don’t skip the glaze; it adds a mouthwatering finish that elevates every slice!
There’s something magical about family dinners filled with laughter, especially when my Sicilian Meatloaf gets rave reviews from picky eaters!
FAQ
What makes Sicilian Meatloaf different from regular meatloaf?
Sicilian Meatloaf includes unique spices and ingredients that add rich flavors and textures.
Can I prepare Sicilian Meatloaf ahead of time?
Absolutely! Prepare and refrigerate before baking for easy weeknight dinners. crockpot ravioli for an easy dinner.
What should I serve with Sicilian Meatloaf?
Pair it with mashed potatoes or a fresh salad for a complete meal experience.
Sicilian Meatloaf
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
Description
Sicilian Meatloaf is a flavorful twist on a classic dish, combining the richness of ground beef and pork sausage with aromatic herbs, tangy tomatoes, and a hint of Parmesan. This hearty recipe is perfect for family dinners or gatherings, offering a cozy meal that appeals to all ages. With its easy preparation and delicious results, you’ll want to add this savory Italian-inspired meatloaf to your regular dinner rotation.
Ingredients
- 1 lb lean ground beef
- 1/2 lb pork sausage (sweet or spicy)
- 1 cup Italian-style breadcrumbs
- 1/4 cup fresh parsley, chopped
- 3 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- 1 can (14.5 oz) crushed tomatoes
- 2 large eggs
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, pork sausage, breadcrumbs, parsley, garlic, Parmesan cheese, eggs, salt, pepper, and Italian seasoning.
- Gently fold in the crushed tomatoes until evenly distributed.
- Shape the mixture into a loaf and place it on a baking sheet lined with parchment paper.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10-15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg