Description
Indulge in the delightful experience of Cherry Pie Bombs, where a flaky pastry shell envelops a warm, gooey cherry filling. Perfect for gatherings or a cozy night in, these little treats promise to impress with their sweet and tart flavor balance. With minimal effort and maximum enjoyment, these bombs are destined to become a staple in your dessert repertoire.
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 1/2 cup granulated sugar
- 1 package (17.3 oz) frozen puff pastry sheets (2 sheets), thawed
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- 1 egg (for egg wash) mixed with 1 tbsp water
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine pitted cherries, sugar, vanilla extract, and cinnamon. Let it sit for about 10 minutes.
- Roll out thawed puff pastry on a floured surface and cut into 4-inch squares.
- Place a tablespoon of cherry mixture in the center of each square. Fold over diagonally and press edges to seal; use a fork for extra sealing.
- Brush each pie bomb with egg wash for a golden finish.
- Bake for 15-20 minutes until golden brown and puffy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 11g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg